Inteaz Alli, McGill University

Research

Read how they describe their research on their McGill University profile.

Food industry food protein products food quality assurance food safety

Latest papers

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis.
Journal of food biochemistry · 2019 · senior author
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.
Critical reviews in food science and nutrition · 2018 · senior author
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.
Food chemistry · 2017 · senior author

All 9 publications

Latest funding

Preparation and structure-stability-functionality relationships of homogenous food protein
NSERC · 2005 · Principal investigator
$115,000
Overproduction of transgalactosyl lactases and galacto-oligosaccharides
NSERC · 2003 · Co-investigator
$223,000
Effects of post-harvest and processing on the stability of red pigments of strawberries
NSERC · 2001 · Co-investigator
$175,575

All 11 grants and awards

9 publications.

01

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis.

Alu'datt MH, Rababah T, Kubow S, Alli I

Journal of food biochemistry201917 citationsSenior authorOpen Access

DOI: 10.1111/jfbc.12849 PMID: 31353527

02

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

Alu'datt MH, Rababah T, Alhamad MN, Al-Rabadi GJ, Tranchant CC, Almajwal A, Kubow S, Alli I

Critical reviews in food science and nutrition201855 citationsSenior author

DOI: 10.1080/10408398.2017.1391169 PMID: 29027830

03

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.

Alu'datt MH, Rababah T, Alhamad MN, Al-Mahasneh MA, Almajwal A, Gammoh S, Ereifej K, Johargy A, Alli I

Food chemistry2017Senior author

DOI: 10.1016/j.foodchem.2016.09.057 PMID: 27719963

04

Interactions of caseins with phenolic acids found in chocolate.

Zhou S, Seo S, Alli I, Chang YW

Food research international (Ottawa, Ont.)2015

DOI: 10.1016/j.foodres.2015.05.006 PMID: 28411982

05

Potato protein isolates: recovery and characterization of their properties.

Waglay A, Karboune S, Alli I

Food chemistry2014165 citationsSenior author

DOI: 10.1016/j.foodchem.2013.07.060 PMID: 24001855

06

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.

Alu'datt MH, Rababah T, Alli I

Food chemistry2014Senior author

DOI: 10.1016/j.foodchem.2013.09.104 PMID: 24176388

07

Mutation studies in the active site of β-glycosidase from Pyrococcus furiosus DSM 3638.

Park S, Alli I, Park K, Oh B, Lee B

Protein and peptide letters2013

PMID: 22789103

08

Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24.

Yi SH, Alli I, Park KH, Lee B

New biotechnology2011

DOI: 10.1016/j.nbt.2011.07.006 PMID: 21888996

09

Expression and characterization of an extremely thermostable β-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638.

Park SH, Park KH, Oh BC, Alli I, Lee BH

New biotechnology2011

DOI: 10.1016/j.nbt.2011.05.002 PMID: 21624508

Preparation and structure-stability-functionality relationships of homogenous food protein

Principal investigatorNSERC2005Discovery Grants Program - Individual

Principal investigators: Alli, Inteaz

$115,000

Overproduction of transgalactosyl lactases and galacto-oligosaccharides

Co-investigatorNSERC2003Strategic Projects - Group

Principal investigators: Lee, Byong

$223,000

Effects of post-harvest and processing on the stability of red pigments of strawberries

Co-investigatorNSERC2001Collaborative Research and Development Grants

Principal investigators: Kermasha, Selim

$175,575

Structure-functional relationships of food proteins

Principal investigatorNSERC2000Discovery Grants Program - Individual

Principal investigators: Alli, Inteaz

$86,500

Fourier transform infrared spectrometer for use in studies of food systems

Co-investigatorNSERC1999Research Tools and Instruments - Category 1 (<$150,000)

Principal investigators: Ismail, Ashraf

$46,524

Structure-functional relationships of food proteins

Principal investigatorNSERC1999Discovery Grants Program - Individual

Principal investigators: Alli, Inteaz

$17,325

Use of chlorophyllase for the removal of green pigments from canola oil

Co-investigatorNSERC1999Strategic Projects - Group

Principal investigators: Kermasha, Selim

$233,400

Capillary electrophoresis system

Co-investigatorNSERC1996Research Tools and Instruments - Category 1 (<$150,000)

Principal investigators: Kermasha, Selim

$68,696

Inhibition of enzymatic browning in fruits, vegetables and their processed products using natural inhibitors

Co-investigatorNSERC1996Strategic Projects - Group

Principal investigators: Kermasha, Selim

$207,200

Structure-function relationships of food proteins: use of legume seed polypeptide subunits as model systems

Principal investigatorNSERC1995Discovery Grants Program - Individual

Principal investigators: Alli, Inteaz

$61,500

From public funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998 with their latest competition results, the Canada Foundation for Innovation, Genome Canada, the Canadian Space Agency, Canada Research Chairs, the Fonds de recherche du Québec, Ontario research funding, Michael Smith Health Research BC, the Canadian Cancer Society, Heart & Stroke and Brain Canada.

Frequent collaborators

Department of Food Science and Agricultural Chemistry
Human Nutrition

Co-authors at McGill University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.

Stan Kubow

Human Nutrition

2 shared papers, latest 2019

Salwa Karboune

Department of Food Science and Agricultural Chemistry

1 shared papers, latest 2014

Write to this professor

A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.

Applying for

Paper to mention

Subject: Prospective PhD student: Food industry Dear Professor Alli, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis." (2019), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]

Inteaz Alli

Research

Latest papers

Latest funding

Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE, SDS-PAGE, RP-HPLC, and ESI-MS analysis.

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants.

A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds.

Interactions of caseins with phenolic acids found in chocolate.

Potato protein isolates: recovery and characterization of their properties.

Effect of phenolic compound removal on rheological, thermal and physico-chemical properties of soybean and flaxseed proteins.

Mutation studies in the active site of &#x3b2;-glycosidase from Pyrococcus furiosus DSM 3638.

Overexpression and characterization of a novel transgalactosylic and hydrolytic &#x3b2;-galactosidase from a human isolate Bifidobacterium breve B24.

Expression and characterization of an extremely thermostable &#x3b2;-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638.

Preparation and structure-stability-functionality relationships of homogenous food protein

Overproduction of transgalactosyl lactases and galacto-oligosaccharides

Effects of post-harvest and processing on the stability of red pigments of strawberries

Structure-functional relationships of food proteins

Fourier transform infrared spectrometer for use in studies of food systems

Structure-functional relationships of food proteins

Use of chlorophyllase for the removal of green pigments from canola oil

Capillary electrophoresis system

Inhibition of enzymatic browning in fruits, vegetables and their processed products using natural inhibitors

Structure-function relationships of food proteins: use of legume seed polypeptide subunits as model systems

Frequent collaborators

Stan Kubow

Salwa Karboune

Mutation studies in the active site of β-glycosidase from Pyrococcus furiosus DSM 3638.

Overexpression and characterization of a novel transgalactosylic and hydrolytic β-galactosidase from a human isolate Bifidobacterium breve B24.

Expression and characterization of an extremely thermostable β-glycosidase (mannosidase) from the hyperthermophilic archaeon Pyrococcus furiosus DSM3638.