This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a McGill University directory, so their courses may be missing. Find their university profile.
Research
Latest papers
Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.
Ultrasonics sonochemistry · 2026 · senior author
Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits.
Appetite · 2026 · senior author
UV-Induced Nutritional Transformation of Mushrooms: From Molecular Shifts to Health Outcomes.
Food research international (Ottawa, Ont.) · 2026 · senior author
Latest funding
- $140,993
Determination of food safety, quality and authenticity using X-Ray fluorescence spectroscopy
NSERC · 2023 · Co-investigator
- $250,000
Food Safety Knowledge Development and Transfer
SSHRC · 2022 · Principal investigator
- $1,350,000
NSERC CREATE in Quality Assurance and Quality Control for Cannabis Production, Products and Training(QAQCC)
NSERC · 2020 · Co-investigator
12 publications.
Effect of high-power probe ultrasonication (20 kHz) treatment duration on the physicochemical, bioactive, mineral and microbiological quality of cranberry (Vaccinium macrocarpon) juice.
Kwofie MK, Orsat V
Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits.
de la Fuente MM, Agyemang P, Kwofie EM, Chicoine M, El Haffar G, Dube L, Kubow S, Orsat V
UV-Induced Nutritional Transformation of Mushrooms: From Molecular Shifts to Health Outcomes.
Ben AE, Orsat V
Corrigendum to "An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choices" [MethodsX Volume 14 (2025), page 2-page 11/ 103245].
Moncada de la Fuente M, Kwofie EM, Agyemang P, Dessureault MA, Haffar GE, Dube L, Kubow S, Orsat V
An experimental design and implementation protocol for testing a dashboard for improving sustainable healthy food choice.
de la Fuente MM, Kwofie EM, Agyemang P, Dessureault MA, El Haffar G, Dube L, Kubow S, Orsat V
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables.
Kaur GJ, Orsat V, Singh A
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree.
Kaur GJ, Kumar D, Orsat V, Singh A
Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of Chlorella variabilis and Scenedesmus obliquus.
Gatamaneni Loganathan B, Orsat V, Lefsrud M
Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment.
Zhang Y, Dutilleul P, Orsat V, Simpson BK
Application of molecular dynamic simulation to study food proteins: A review.
Singh A, Vanga SK, Orsat V, Raghavan V
Determination of food safety, quality and authenticity using X-Ray fluorescence spectroscopy
Principal investigators: Lu, Xiaonan
Food Safety Knowledge Development and Transfer
Principal investigators: Orsat, Valerie
Keywords: Food safety; Food processing; Postharvest handling; Storage; packaging
NSERC CREATE in Quality Assurance and Quality Control for Cannabis Production, Products and Training(QAQCC)
Principal investigators: Lefsrud, Mark MG
Keywords: agricultural engineering; cannabinoids; cannabis; controlled environment agriculture; extraction; food safety; plant production; plant secondary compounds; post-harvest processing; quality assurance/quality control
Horticultural and production research of medical plants for EXKA Inc.
Principal investigators: Lefsrud, Mark MG
Keywords: Cannabis; controlled environments; drying; medical plants; nutrient management; post harvest handling
Développement de nouveaux systèmes de livraison de molécules actives en matrices chocolatées et en gomme à mâcher
Principal investigators: Orsat, Valerie
Use of LEDs for shelf life extension of leafy greens
Principal investigators: Lefsrud, Mark MG
Improvement of porous concrete for horticultural applications
Principal investigators: Lefsrud, Mark
Waste not: Cultivation of mushrooms from distiller's solid waste
Principal investigators: Orsat, Valérie
Functional ingredients for a healthy food industry
Principal investigators: Orsat, Valérie
Linkage development for research on extractibles from agri-food industry waste
Principal investigators: Orsat, Valérie
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Laurette Dubé and Valerie Orsat: 3 shared papers
- Ashutosh Singh and Valerie Orsat: 3 shared papers
- Ashutosh Singh and Vijaya Raghavan: 3 shared papers
- Mark Lefsrud and Vijaya Raghavan: 3 shared papers
- Valerie Orsat and Vijaya Raghavan: 2 shared papers
- Mark Lefsrud and Valerie Orsat: 1 shared paper
- Bioresource Engineering
- School of Engineering
- Marketing
Co-authors at McGill University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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