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Faculty profile

ResearcherMarketingMcGill University

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a McGill University directory, so their courses may be missing. Find their university profile.

Latest papers

  • Plant-based protein foods are less sensitive to price changes than animal-based ones, with differences across income and education levels.

    Communications sustainability · 2026

  • The interpersonal effect of hunger: How others' hunger shapes consumer expected taste perceptions of advertised foods.

    Appetite · 2025

  • Quantifying differences in packaged food and drink purchases among households with diet-related cardiometabolic multi-morbidity: a cross-sectional analysis.

    BMC public health · 2022

All 15 publications

Latest funding

  • Closing the Green Gap and Driving Sustainable Consumption of Plant-Based Proteins: Balancing Equity and Equality for Solutions at Scale

    SSHRC · 2025 · Principal investigator

    $52,300
  • Enhancing Customer Relationship in Service Industry: A Comparative Analysis of AI-Driven Communication Strategies

    SSHRC · 2024 · Co-investigator

    $30,478
  • Developing a novel indicator to measure the advertising of unhealthy food to children

    CIHR · 2018 · Co-investigator

    $97,500
All 6 grants and awards
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