Faculty profile

Julie Jean

ResearcherSciences des alimentsUniversité Laval

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Université Laval directory, so their courses may be missing. Find their university profile.

Julie Jean

Researcher

Sciences des aliments

Université Laval

Quebec City, Quebec, Canada

Supervision signals

Has led research grants, which requires an independent research appointment. Ask their department whether they supervise graduate students.
21 publications in the last five years, latest in 2026.
Senior (last) author on 21 recent papers, a sign of leading a research group.
Principal investigator on 14 research grants (14 NSERC), most recently in 2026.

These signals come from public records, including CIHR, NSERC and SSHRC funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

Publications

Collaborators

Grants

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

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Signals and details

Research

Inactivation Adhesion Food Gastrointestinal tract Interactions Microbial communities Norovirus Persistence

Latest papers

Incidence of foodborne viruses in Crassostrea virginica oysters cultured in the Magdalen Islands region of Eastern Canada.
Food microbiology · 2026 · senior author
Occurrence and control challenges of biofilm-forming bacteria in industrial fresh produce processing.
Food research international (Ottawa, Ont.) · 2026 · senior author
Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.
Food microbiology · 2026 · senior author

All 47 publications

Latest funding

Gestion microbiologique des saumures de mozzarella: caractérisation du microbiote et stratégies de contrôle innovantes pour une production sécuritaire et durable
NSERC · 2026 · Principal investigator
$194,372
VIR.AL : Approches innovantes pour l'évaluation et la gestion intégrée du risque en virologie alimentaire
NSERC · 2025 · Principal investigator
$831,000
Stratégies antibiofilms dans le secteur de la transformation laitière
NSERC · 2025 · Principal investigator
$195,950

All 18 grants and awards

47 publications.

Incidence of foodborne viruses in Crassostrea virginica oysters cultured in the Magdalen Islands region of Eastern Canada.

Manseau-Ferland K, Julien M, Jubinville E, Goulet-Beaulieu V, Le Guyader FS, Jean J

Food microbiology2026Senior author

DOI: 10.1016/j.fm.2026.105150 PMID: 42215229

Occurrence and control challenges of biofilm-forming bacteria in industrial fresh produce processing.

Langlois JP, Jubinville E, Goulet-Beaulieu V, Jean J

Food research international (Ottawa, Ont.)2026Senior author

DOI: 10.1016/j.foodres.2026.119551 PMID: 42270263

Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.

Collard MÈ, Jubinville É, Goulet-Beaulieu V, Jean J

Food microbiology2026Senior author

DOI: 10.1016/j.fm.2025.105005 PMID: 41478682

Persistence of norovirus in static and dynamic simulators of the human gastrointestinal tract.

Beaulieu R, Jubinville É, Goulet-Beaulieu V, Fliss I, Jean J

Frontiers in microbiology2026Senior author

DOI: 10.3389/fmicb.2026.1750130 PMID: 41939718

Persistence of foodborne viruses on various frozen berries initially frozen at different temperatures and stored for up to two years.

Kim HJ, Jubinville E, Goulet-Beaulieu V, Jean J

International journal of food microbiology2025Senior author

DOI: 10.1016/j.ijfoodmicro.2025.111407 PMID: 40886418

Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm.

Niboucha N, Jubinville É, Péloquin L, Clop A, Labrie S, Goetz C, Fliss I, Jean J

Probiotics and antimicrobial proteins2025Senior author

DOI: 10.1007/s12602-024-10351-y PMID: 39264555

Biofilm Formation in Dairy: A Food Safety Concern-Recent progress in antibiofilm strategies in the dairy industry.

Goetz C, Sanschagrin L, Jubinville E, Jacques M, Jean J

Journal of dairy science2025Senior author

DOI: 10.3168/jds.2024-25554 PMID: 39603496

Comparison of sample pretreatments used to distinguish between infectious and non-infectious foodborne viruses by RT-qPCR.

Lauzier AM, Douette É, Labrie A, Jubinville É, Goulet-Beaulieu V, Hamon F, Jean J

Journal of virological methods2025Senior author

DOI: 10.1016/j.jviromet.2025.115130 PMID: 39993658

Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light.

Kim HJ, Jubinville E, Goulet-Beaulieu V, Jean J

International journal of food microbiology2024Senior author

DOI: 10.1016/j.ijfoodmicro.2024.110851 PMID: 39116463

Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada.

Sanschagrin L, Paniconi T, Sanchez Martinez AC, Jubinville E, Goulet-Beaulieu V, Goetz C, Labrie S, Dufour S, Jean J

Journal of dairy science2024Senior author

DOI: 10.3168/jds.2023-24506 PMID: 38908709

Gestion microbiologique des saumures de mozzarella: caractérisation du microbiote et stratégies de contrôle innovantes pour une production sécuritaire et durable

Principal investigatorNSERC2026Advantage

Principal investigators: Jean, Julie

Keywords: Manufacturing processes and products; Agriculture and primary food production

$194,372

VIR.AL : Approches innovantes pour l'évaluation et la gestion intégrée du risque en virologie alimentaire

Principal investigatorNSERC2025Advantage

Principal investigators: Jean, Julie

Keywords: Manufacturing processes and products; Agriculture and primary food production

$831,000

Stratégies antibiofilms dans le secteur de la transformation laitière

Principal investigatorNSERC2025Advantage

Principal investigators: Jean, Julie

Keywords: Agriculture and primary food production; Consumer goods

$195,950

Qualité et innocuité de la viande de porc du Québec : approches métatranscriptomiques, génomiques et conventionnelles

Principal investigatorNSERC2023Alliance Grants

Principal investigators: Jean, Julie J

Keywords: bactéries; chaine de valeur; collection de microorganismes; contrôle microbien; durée de vie; innocuité alimentaire; métatranscriptomiques; phages; porc du québec; virus

$157,893

Studying interactions between noroviruses and their environment to reduce foodborne transmission

Principal investigatorNSERC2022Discovery Grants Program - Individual

Principal investigators: Jean, Julie

Keywords: norovirus; food; adhesion; persistence; inactivation; interactions; gastrointestinal tract; microbial communities

$195,000

Valuing cellulose filaments in innovative, sustainable, and renewable bioproducts

Co-investigatorNSERC2022Alliance Grants

Principal investigators: Achim, Alexis A

Keywords: agricultural input bioproducts; antimicrobial tissue papers; biodegradable face masks; biomaterials; bioproducts; cellulose filaments; concrete products; life cycle assessment; pulp and paper; technology transfer process

$288,094

Chaire de recherche sur le renforcement des capacités de contrôle des virus d'origine alimentaire (VIROCONTROL)

Principal investigatorNSERC2019Collaborative Research and Development Grants

Principal investigators: Jean, Julie J

Keywords: Fruits et légumes; Gastroentérites; Hépatite; Inactivation; Mollusques; Prévalence; Produits carnés; Salubrité alimentaire; Virus

$782,580

Contribution à l'étude des biofilms dans l'industrie laitière: Caractérisation et stratégies de contrôle

Principal investigatorNSERC2017Collaborative Research and Development Grants

Principal investigators: Jean, Julie

$70,560

Développement d'approches pour la concentration et la détection des virus entériques dans les aliments

Principal investigatorNSERC2017Collaborative Research and Development Grants

Principal investigators: Jean, Julie

$164,636

Potentiel antiviral d'une solution à base d'arginate laurique et de peroxyde d'hydrogène pour une désinfection sur les fruits et légumes

Principal investigatorNSERC2017Engage Grants Program

Principal investigators: Jean, Julie

$24,250

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

Write to this professor

A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.

Applying for

Paper to mentionMention their NSERC grant from 2026

Subject: Prospective PhD student: Inactivation Dear Professor Jean, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Incidence of foodborne viruses in Crassostrea virginica oysters cultured in the Magdalen Islands region of Eastern Canada." (2026), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] I also saw your NSERC-funded project "Gestion microbiologique des saumures de mozzarella: caractérisation du microbiote et stratégies de contrôle innovantes pour une production sécuritaire et durable" (2026), and I would be glad to contribute to work in that direction. Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]

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Julie Jean

Research

Latest papers

Latest funding

Incidence of foodborne viruses in Crassostrea virginica oysters cultured in the Magdalen Islands region of Eastern Canada.

Occurrence and control challenges of biofilm-forming bacteria in industrial fresh produce processing.

Impacts of phenolic compounds on RT-qPCR detection of hepatitis A virus in berries.

Persistence of norovirus in static and dynamic simulators of the human gastrointestinal tract.

Persistence of foodborne viruses on various frozen berries initially frozen at different temperatures and stored for up to two years.

Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm.

Biofilm Formation in Dairy: A Food Safety Concern-Recent progress in antibiofilm strategies in the dairy industry.

Comparison of sample pretreatments used to distinguish between infectious and non-infectious foodborne viruses by RT-qPCR.

Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light.

Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada.

Gestion microbiologique des saumures de mozzarella: caractérisation du microbiote et stratégies de contrôle innovantes pour une production sécuritaire et durable

VIR.AL : Approches innovantes pour l'évaluation et la gestion intégrée du risque en virologie alimentaire

Stratégies antibiofilms dans le secteur de la transformation laitière

Qualité et innocuité de la viande de porc du Québec : approches métatranscriptomiques, génomiques et conventionnelles

Studying interactions between noroviruses and their environment to reduce foodborne transmission

Valuing cellulose filaments in innovative, sustainable, and renewable bioproducts

Chaire de recherche sur le renforcement des capacités de contrôle des virus d'origine alimentaire (VIROCONTROL)

Contribution à l'étude des biofilms dans l'industrie laitière: Caractérisation et stratégies de contrôle

Développement d'approches pour la concentration et la détection des virus entériques dans les aliments

Potentiel antiviral d'une solution à base d'arginate laurique et de peroxyde d'hydrogène pour une désinfection sur les fruits et légumes

Frequent collaborators

Ismaïl Fliss

Steve Labrie

Caroline Duchaine

Guy Boivin

Yves Longtin