Research
Read how they describe their research on their Université Laval profile.
Latest papers
Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods.
Food and nutrition bulletin · 2007
In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins.
Journal of AOAC International · 2005 · first author
Latest funding
- $6,064,000
Centre d'expertise sur les produits nutraceutiques et les aliments fonctionnels
CFI · 1999 · Co-investigator
- $114,125
Mechanism of food protein digestion
NSERC · 1998 · Principal investigator
- $163,480
Impact of food lipids on protein digestion
NSERC · 1995 · Principal investigator
2 publications.
Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods.
Ejigui J, Savoie L, Marin J, Desrosiers T
In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins.
Savoie L, Agudelo RA, Gauthier SF, Marin J, Pouliot Y
Centre d'expertise sur les produits nutraceutiques et les aliments fonctionnels
Principal investigators: Paquin, Paul
Keywords: Aliment fonctionnel, produit nutraceutique, production, transformation, nutrition, économie, santé, bioingrédients, environnement, animal, végétal
Mechanism of food protein digestion
Principal investigators: Savoie, Laurent
Impact of food lipids on protein digestion
Principal investigators: Savoie, Laurent
Mechanism and modelization of food protein digestion and absorption
Principal investigators: Savoie, Laurent
Digestion et absoption des protéines alimentaires mécanisme et modélisation
Principal investigators: Savoie, Laurent
Kinetic description of protein digestion; to support visit by M.M. Vorob'ev, Institute of Food Substances, USSR Academy of Sciences, Moscow, USSR
Principal investigators: Savoie, Laurent
Développement d'un modèle de bioréacteur reproduisant les conditions d'hydrolyse du système digestif
Principal investigators: Savoie, Laurent
From public funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998 with their latest competition results, the Canada Foundation for Innovation, Genome Canada, the Canadian Space Agency, Canada Research Chairs, the Fonds de recherche du Québec, Ontario research funding, Michael Smith Health Research BC, the Canadian Cancer Society, Heart & Stroke and Brain Canada.
Frequent collaborators
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Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.