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Faculty profile

Yves Pouliot

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ResearcherSciences des Aliments et de NutritionUniversité Laval

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Université Laval directory, so their courses may be missing. Find their university profile.

Latest papers

  • Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion.

    Food chemistry · 2025

  • Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases.

    Food chemistry · 2024

  • Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.

    Journal of food science · 2024

All 52 publications

Latest funding

  • Logiciel de simulation de l'éco-efficience des procédés de transformation du lait

    NSERC · 2020 · Principal investigator

    $15,000
  • Doseur d'azote pour l'analyse des protéines et peptides alimentaires

    NSERC · 2019 · Co-investigator

    $74,243
  • Refining processes to maximize the provision of donor human milk rich in nutrients and bioactive components: An integrated multidisciplinary approach at a human milk bank serving critically-ill neonates.

    CIHR · 2018 · Co-investigator

    $246,233
All 28 grants and awards
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