Research
Read how they describe their research on their Université Laval profile.
Latest papers
Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment.
Carbohydrate polymers · 2013 · senior author
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women.
The American journal of clinical nutrition · 2012
Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men.
Molecular nutrition & food research · 2011
Latest funding
- $3,000,000
Infrastructure de télécommunication de recherche: Réseau recherche et réseau recherche+
CFI · 1999 · Co-investigator
- $6,064,000
Centre d'expertise sur les produits nutraceutiques et les aliments fonctionnels
CFI · 1999 · Principal investigator
- $839,817
Programme de professeurs-chercheurs industriels en les propriétés fonctionelles des protéines sériques
NSERC · 1995 · Principal investigator
5 publications.
Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment.
Laneuville SI, Turgeon SL, Paquin P
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women.
Lacroix E, Charest A, Cyr A, Baril-Gravel L, Lebeuf Y, Paquin P, Chouinard PY, Couture P, Lamarche B
Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men.
Labonté MÈ, Couture P, Paquin P, Chouinard Y, Lemieux S, Lamarche B
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.
Motard-Bélanger A, Charest A, Grenier G, Paquin P, Chouinard Y, Lemieux S, Couture P, Lamarche B
Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum.
Laneuville SI, Turgeon SL, Sanchez C, Paquin P
Infrastructure de télécommunication de recherche: Réseau recherche et réseau recherche+
Principal investigators: Montreuil, Benoit
Keywords: réseau de recherche, réseau virtuel de recherche, Internet 2, autoroute de l'information, campus étendu, infrastructure virtuelle de recherche
Centre d'expertise sur les produits nutraceutiques et les aliments fonctionnels
Principal investigators: Paquin, Paul
Keywords: Aliment fonctionnel, produit nutraceutique, production, transformation, nutrition, économie, santé, bioingrédients, environnement, animal, végétal
Programme de professeurs-chercheurs industriels en les propriétés fonctionelles des protéines sériques
Principal investigators: Paquin, Paul
Assessment, improvement and prediction of the functionality of whey proteins and their hydrolysates for use in liquid nutritionals
Principal investigators: Paquin, Paul
Programme de professeurs-chercheurs industriels en les propriétés fonctionnelles des protéines sériques
Principal investigators: Paquin, Paul
Effect of dynamic high pressure on the structural and emulsion properties of B-lactoglobulin and whey isolate
Principal investigators: Paquin, Paul
Study of the structural characteristics of whey protein in relation to their interfacial properties and emulsion stability
Principal investigators: Paquin, Paul
From public funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998 with their latest competition results, the Canada Foundation for Innovation, Genome Canada, the Canadian Space Agency, Canada Research Chairs, the Fonds de recherche du Québec, Ontario research funding, Michael Smith Health Research BC, the Canadian Cancer Society, Heart & Stroke and Brain Canada.
Frequent collaborators
- Simone Lemieux and Patrick Couture: 42 shared papers
- Patrick Couture and Paul Paquin: 3 shared papers
- Simone Lemieux and Yvan Chouinard: 2 shared papers
- Simone Lemieux and Paul Paquin: 2 shared papers
- Patrick Couture and Yvan Chouinard: 2 shared papers
- Yvan Chouinard and Paul Paquin: 2 shared papers
- Prix Et Distinctions
- Medicine
- Nutrition
- Département des sciences animales
Co-authors at Université Laval, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.