Faculty profile
Seddik Khalloufi
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Latest papers
Gelatinization and Retrogradation of isolated potato starch and potato flour: Effect of time and storage temperature assessed by LF-NMR.
Food chemistry · 2026 · senior author
Valorization of agrifood wastes as sustainable bioadsorbents for pesticide removal from contaminated water: mechanisms, critical factors, challenges, and promising perspectives.
Environmental science and pollution research international · 2026 · senior author
Correlation of T2 NMR with T g / T and viscosity.
Current research in food science · 2026 · senior author
Latest funding
- $490,433
Les Fibres Alimentaires Traitées (FAT): Une approche novatrice pour la valorisation intégrale et durable des résidus de l'industrie du fromage
NSERC · 2019 · Principal investigator
19 publications.
Gelatinization and Retrogradation of isolated potato starch and potato flour: Effect of time and storage temperature assessed by LF-NMR.
Aghajanzadeh S, Belarroud A, Asghari A, Khalloufi S
Valorization of agrifood wastes as sustainable bioadsorbents for pesticide removal from contaminated water: mechanisms, critical factors, challenges, and promising perspectives.
Parvez M, Aghajanzadeh S, Khalloufi S
Correlation of T2 NMR with T g / T and viscosity.
van der Sman R, Renzetti S, Voudouris P, Asghari A, Khalloufi S
Behavior of Dissociated Salts in Aqueous Solution: Insights From T2 Relaxation Time and Signal Intensity Using a LF-NMR.
Sultana A, Asghari A, Cordella C, Khalloufi S
Using low-field nuclear magnetic resonance to investigate the effect of composition, mechanical treatments, and storage on the stability of emulsions.
Aghajanzadeh S, Asghari A, Cordella CBY, Khalloufi S
Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems.
Karim A, Osse EF, Khalloufi S
Artificial intelligence-driven assessment of critical inputs for lead adsorption by agro-food wastes in wastewater treatment.
Raji Z, Ebtehaj I, Bonakdari H, Khalloufi S
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry.
Karim A, Raji Z, Habibi Y, Khalloufi S
Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review.
Aghajanzadeh S, Sultana A, Mohammad Ziaiifar A, Khalloufi S
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.
Sultana A, Aghajanzadeh S, Thibault B, Ratti C, Khalloufi S
Les Fibres Alimentaires Traitées (FAT): Une approche novatrice pour la valorisation intégrale et durable des résidus de l'industrie du fromage
Principal investigators: Khalloufi, Seddik SK
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Cristina Ratti and Seddik Khalloufi: 5 shared papers
- Seddik Khalloufi and Vijaya Raghavan: 1 shared paper
- Seddik Khalloufi and Hossein Bonakdari: 1 shared paper
- Sols et de génie agroalimentaire
- Sols et génie agroalimentaire
- Civil Engineering - Génie civil
- Bioresource Engineering
Co-authors at Université Laval, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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