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Faculty profile

David Christensen

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Professor EmeritusDepartmentUniversity of Saskatchewan

Research

Read how they describe their research on their University of Saskatchewan profile.

Latest papers

  • Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage.

    Critical reviews in food science and nutrition · 2023

  • Distribution of micronutrients in Arborg oat (Avena sativa L.) using synchrotron X-ray fluorescence imaging.

    Food chemistry · 2023

  • Synchrotron-radiation sourced SR-IMS molecular spectroscopy to explore impact of silencing TT8 and HB12 genes in alfalfa leaves on the molecular structure and chemical mapping.

    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy · 2020

All 7 publications

Latest funding

  • Amino acid utilization and peripheral tissue metabolism in ruminants fed full-fat canola-based diets

    NSERC · 2005 · Co-investigator

    $143,926
  • Optimizing rumen fermentation in cattle

    NSERC · 2001 · Principal investigator

    $88,000
  • Metabolism of dairy cattle

    NSERC · 1993 · Principal investigator

    $15,000
All 4 grants and awards

Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.

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