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Faculty profile

Haixia Zhang

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ResearcherFood and Bioproduct SciencesUniversity of Saskatchewan

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Saskatchewan directory, so their courses may be missing. Find their university profile.

Latest papers

  • Acetonic extract of Saskatoon berry attenuates amyloid-associated neurotoxicity in cellular and Drosophila melanogaster Alzheimer's disease models.

    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie · 2026

  • Caffeine and Nicotine with N-Substituted Diazirine Photoaffinity Labels Form Adducts at Tyrosine-39 of α-Synuclein.

    ACS chemical neuroscience · 2025

  • Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry.

    Food chemistry · 2021 · first author

All 12 publications

Latest funding

  • Developing Advanced Metabolomic Platforms to Unlock the Potential of Bioactive Compounds in Canadian Agrifoods

    NSERC · 2024 · Principal investigator

    $40,000
  • Developing Advanced Metabolomic Platforms to Unlock the Potential of Bioactive Compounds in Canadian Agrifoods

    NSERC · 2024 · Principal investigator

    $12,500
All 2 grants and awards
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