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Brasathe Jeganathan

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Assistant LecturerAg, Food & Nutri Sci DeptUniversity of Alberta

Research

Read how they describe their research on their University of Alberta profile.

Latest papers

  • Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics.

    Food chemistry · 2024 · first author

  • Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars.

    Food research international (Ottawa, Ont.) · 2024

  • Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

    Toxins · 2023

All 6 publications

Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.

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