Faculty profile
Feral Temelli
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Alberta directory, so their courses may be missing. Find their university profile.
Latest papers
Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics.
Food chemistry · 2024 · senior author
Bio-composites from spent hen derived lipids grafted on CNC and reinforced with nanoclay.
Carbohydrate polymers · 2022
In-Depth Study of Cyclodextrin Complexation with Carotenoids toward the Formation of Enhanced Delivery Systems.
Molecular pharmaceutics · 2021
Latest funding
- $330,001
Extraction of valuable egg yolk proteins for uses as functional food ingredients
NSERC · 2019 · Co-investigator
- $282,000
Supercritical fluid technology for processing of lipids and bioactives
NSERC · 2017 · Principal investigator
- $332,000
PGX technology for drying of biopolymers and their impregnation with bioactives
NSERC · 2016 · Principal investigator
17 publications.
Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics.
Jeganathan B, Vasanthan T, Temelli F
Bio-composites from spent hen derived lipids grafted on CNC and reinforced with nanoclay.
Safder M, Arshad M, Temelli F, Ullah A
In-Depth Study of Cyclodextrin Complexation with Carotenoids toward the Formation of Enhanced Delivery Systems.
Clercq S, Temelli F, Badens E
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky.
Schultze DM, Couto R, Temelli F, McMullen LM, Gänzle M
Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction.
Chalamaiah M, Esparza Y, Hong H, Temelli F, Wu J
Characterization of oat beta-glucan and coenzyme Q10-loaded beta-glucan powders generated by the pressurized gas-expanded liquid (PGX) technology.
Liu N, Couto R, Seifried B, Moquin P, Delgado L, Temelli F
Encapsulation of lutein in liposomes using supercritical carbon dioxide.
Zhao L, Temelli F, Curtis JM, Chen L
Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.
Chen YY, Temelli F, Gänzle MG
Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer.
Jarpa-Parra M, Bamdad F, Tian Z, Zeng H, Temelli F, Chen L
Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition.
Navidghasemizad S, Temelli F, Wu J
Extraction of valuable egg yolk proteins for uses as functional food ingredients
Principal investigators: Wu, Jianping
Supercritical fluid technology for processing of lipids and bioactives
Principal investigators: Temelli, Feral
PGX technology for drying of biopolymers and their impregnation with bioactives
Principal investigators: Temelli, Feral
Developing valuable egg components for niche market applications
Principal investigators: Wu, Jianping
Biopolymer-based nanocomposites from poultry byproducts for packaging applications
Principal investigators: Ullah, Aman
Supercritical CO2 technology for downstream processing of PHB polymer
Principal investigators: Temelli, Feral
Developing functional phosvitin phosphopeptides from residues after preparing phosvitin-depleted egg yolk for improved yolk stability in food applications
Principal investigators: Wu, Jianping
Supercritical carbon dioxide processing of lipids and nutraceuticals: Fundamentals and novel process development
Principal investigators: Temelli, Feral
Supercritical carbon dioxide extraction of red clover isoflavones
Principal investigators: Temelli, Feral
Supercritical carbon dioxide processing of lipids and nutraceuticals: Fundamentals and novel process development
Principal investigators: Temelli, Feral
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Hongbo Zeng and Lingyun Chen: 9 shared papers
- Jianping Wu and Aman Ullah: 5 shared papers
- Jianping Wu and Feral Temelli: 2 shared papers
- Rhonda Bell and Thavaratnam Vasanthan: 1 shared paper
- Rhonda Bell and Feral Temelli: 1 shared paper
- Hongbo Zeng and Jianping Wu: 1 shared paper
- Hongbo Zeng and Feral Temelli: 1 shared paper
- Jianping Wu and Thavaratnam Vasanthan: 1 shared paper
- Thavaratnam Vasanthan and Feral Temelli: 1 shared paper
- Thavaratnam Vasanthan and Aman Ullah: 1 shared paper
- Lingyun Chen and Feral Temelli: 1 shared paper
- Feral Temelli and Aman Ullah: 1 shared paper
- Agricultural, Food and Nutritional Science
- Agricultural, Food and Nutritional Sciences
- Chemical and Materials Engineering
- Agricultural Food and Nutritional Science
Co-authors at University of Alberta, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Jianping Wu
Agricultural, Food and Nutritional Sciences
2 shared papers, latest 2018
Aman Ullah
Agricultural, Food and Nutritional Science
1 shared papers, latest 2022
Rhonda Bell
Agricultural, Food and Nutritional Science
1 shared papers, latest 2006
Hongbo Zeng
Chemical and Materials Engineering
1 shared papers, latest 2015
Thavaratnam Vasanthan
Agricultural Food and Nutritional Science
1 shared papers, latest 2006
Lingyun Chen
Agricultural, Food and Nutritional Science
1 shared papers, latest 2017
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