Faculty profile
Jianping Wu
Back to facultyThis profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Alberta directory, so their courses may be missing. Find their university profile.
Research
Latest papers
Fermentation of Chlorella vulgaris by Stropharia rugosoannulata: An approach for improved aroma and bioactivity.
Food chemistry · 2026
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation.
Food chemistry: X · 2026
Peptide IRW upregulates ACE2 in spontaneously hypertensive rats via dopamine/D1R signaling pathway.
Journal of advanced research · 2026 · senior author
Latest funding
- $46,000
Structural and regulatory mechanistic study of angiotensin converting enzyme 2 (ACE2) upregulating peptide IRW
NSERC · 2024 · Principal investigator
- $242,730
Valorization of spent hens for a sustainable egg industry
NSERC · 2023 · Principal investigator
- $149,939
A confocal laser scanning microscope for innovative research in animals, plants, and food science
NSERC · 2020 · Co-investigator
From the 150 most recent of 182 publications.
Fermentation of Chlorella vulgaris by Stropharia rugosoannulata: An approach for improved aroma and bioactivity.
Xiang C, Wang Z, Nair SS, Greve S, Rigling M, Giller K, Wu J, Zhang Y
Identification and characterization of umami peptides from fermented soybean meal hydrolysates: Combined machine learning, cellular functional characterization, and structural interpretation.
Cao C, Sun W, Wu J, Zhao M, Su G
Peptide IRW upregulates ACE2 in spontaneously hypertensive rats via dopamine/D1R signaling pathway.
Wang Z, Guan LL, Wu J
Egg yolk hydrolysate shows moderate impact on osteoporosis in ovariectomized rats.
Fernando IPS, Shi D, Wang Z, Doschak M, Wu J
Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review.
Bello IE, Tayengwa T, Roe J, Wu J, Soladoye OP
Dual-Phase Immunomodulation by the Bovine β-Casein Peptide KEMPFPK: Insights into Potential TLR Interaction and Gut Microbiota-Mediated Effects.
Zhang J, Zhang X, Wu J, Mu G, Wu X
Alleviation of high-fat diet-induced lipid metabolism disorders: role of quinoa peptides in reducing high-activity BSH-producing gut microbiota abundance and modulating BA-FXR/TGR5 signaling.
Li Y, Zhang Y, Liu T, Tuo Y, Zhang Y, You H, Peng S, Wu T, Cai T, Lin Z, Feng Z, Liu Z, Wu J, Liu X, Ding L
Identification of novel umami peptides with anti-inflammatory and antioxidant effects in spent hen protein hydrolysate.
Wang Z, Cao C, Pan F, Sharma S, Wu J
Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmon.
Xu Z, Guan S, Cao S, Zhang R, Liu H, Qin Z, Dong X, Wu J, Li T
Potential antidiabetic activity and permeability assessment of the modified yeast-derived peptide, VLSTSFPPW (VW9).
Alahyaribeik S, Mirdamadi S, Shim H, Cheung PCK, Wu J, Grootaert C, Van Camp J, Mirzaei M
Structural and regulatory mechanistic study of angiotensin converting enzyme 2 (ACE2) upregulating peptide IRW
Principal investigators: Wu, Jianping
Keywords: angiotensin converting enzyme 2 (ace2); bioactive peptides; peptide isoleucine-arginine-tryptophan (irw); spontaneously hypertensive rats (shr); bioavailability; structural requirements; bioinformatics; metabolome; regulatory mechanism; cell culture
Valorization of spent hens for a sustainable egg industry
Principal investigators: Wu, Jianping JP
Keywords: bioavailability; bioprocessing; circular economy; egg industry; fat; hydrolyzed collagen; hydrolyzed muscle protein; spent hens; sustainability; valorization
A confocal laser scanning microscope for innovative research in animals, plants, and food science
Principal investigators: Guan, Leluo
Extraction of valuable egg yolk proteins for uses as functional food ingredients
Principal investigators: Wu, Jianping
Value-added applications of egg white proteins as functional food ingredients
Principal investigators: Wu, Jianping
Structure and function study of angiotensin converting enzyme 2 (ACE2) activating peptides from food proteins
Principal investigators: Wu, Jianping
International Egg Symposium
Principal investigators: Wu, Jianping
Developing valuable egg components for niche market applications
Principal investigators: Wu, Jianping
Probing intermolecular interactions and mapping topographic, nanomechanical, nanoelectrical properties of various materials and engineering systems by AFM
Principal investigators: Zeng, Hongbo
Biopolymer-based nanocomposites from poultry byproducts for packaging applications
Principal investigators: Ullah, Aman
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Jianping Wu and Aman Ullah: 5 shared papers
- Afsaneh Lavasanifar and Jianping Wu: 2 shared papers
- Jianping Wu and Feral Temelli: 2 shared papers
- Afsaneh Lavasanifar and Larry Unsworth: 1 shared paper
- Michael Doschak and Larry Unsworth: 1 shared paper
- Michael Doschak and Jianping Wu: 1 shared paper
- Larry Unsworth and Jianping Wu: 1 shared paper
- Prashen Chelikani and Jianping Wu: 1 shared paper
- Liang Li and Jianping Wu: 1 shared paper
- Hongbo Zeng and Jianping Wu: 1 shared paper
- Hongbo Zeng and Feral Temelli: 1 shared paper
- Apollinaire Tsopmo and Jianping Wu: 1 shared paper
- Apollinaire Tsopmo and Xiaohong Sun: 1 shared paper
- Leluo Guan and Jianping Wu: 1 shared paper
- Jianping Wu and Thavaratnam Vasanthan: 1 shared paper
- Jianping Wu and David Bressler: 1 shared paper
- Jianping Wu and Supratim Ghosh: 1 shared paper
- Jianping Wu and Xiaohong Sun: 1 shared paper
- Thavaratnam Vasanthan and David Bressler: 1 shared paper
- Thavaratnam Vasanthan and Feral Temelli: 1 shared paper
- Thavaratnam Vasanthan and Aman Ullah: 1 shared paper
- David Bressler and Aman Ullah: 1 shared paper
- Agricultural, Food and Nutritional Science
- Chemistry
- Chemical and Materials Engineering
- Agricultural, Food and Nutritional Sciences
- Pharmacy and Pharmaceutical Science, Faculty of
- Department of Oral Biology
- Food and Bioproduct Sciences
- Other
Co-authors at University of Alberta, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Aman Ullah
Agricultural, Food and Nutritional Science
5 shared papers, latest 2019
Feral Temelli
Agricultural, Food and Nutritional Science
2 shared papers, latest 2018
Afsaneh Lavasanifar
Pharmacy and Pharmaceutical Science, Faculty of
2 shared papers, latest 2017
Thavaratnam Vasanthan
Agricultural Food and Nutritional Science
1 shared papers, latest 2011
Supratim Ghosh
Food and Bioproduct Sciences
1 shared papers, latest 2025
David Bressler
Agricultural, Food and Nutritional Science
1 shared papers, latest 2011
Xiaohong Sun
Plant, Food, and Environmental Sciences
1 shared papers, latest 2024
Michael Doschak
Faculty
1 shared papers, latest 2026
Larry Unsworth
Chemical and Materials Engineering
1 shared papers, latest 2015
Prashen Chelikani
Department of Oral Biology
1 shared papers, latest 2019
Liang Li
Chemistry
1 shared papers, latest 2024
Hongbo Zeng
Chemical and Materials Engineering
1 shared papers, latest 2018
Apollinaire Tsopmo
Chemistry
1 shared papers, latest 2024
Leluo Guan
Agricultural, Food and Nutritional Science
1 shared papers, latest 2015
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