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Faculty profile

Jocelyn Ozga

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ResearcherAgricultural, Food and Nutritional ScienceUniversity of Alberta

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Alberta directory, so their courses and email address may be missing. Find their university profile.

Latest papers

  • A Comparison of Dry Bean and Pea Consumption on Serum Cholesterol: A Randomized Controlled Trial in Adults with Mild Hypercholesterolemia.

    The Journal of nutrition · 2024

  • The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops.

    Lipids · 2020

  • Engineering Arabidopsis long-chain acyl-CoA synthetase 9 variants with enhanced enzyme activity.

    The Biochemical journal · 2019

All 8 publications

Latest funding

  • Increasing abiotic (drought) and biotic (clubroot) resistance in Brassica species (Arabidopsis and Canola) by modifying auxin response

    NSERC · 2018 · Principal investigator

    $96,750
  • Coordination of plant reproductive development by hormonal interaction

    NSERC · 2018 · Principal investigator

    $174,000
  • Development of novel tools to increase wheat grain yield under normal and abiotic stress conditions

    NSERC · 2017 · Principal investigator

    $138,278
All 20 grants and awards
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