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Marleny Saldana

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ProfessorAg, Food & Nutri Sci DeptUniversity of Alberta

Marleny Saldana

Professor

Ag, Food & Nutri Sci Dept

Faculty of Agricultural, Life and Environmental Sciences

University of Alberta

Edmonton, Alberta, Canada

Supervision signals

Professors usually supervise graduate students in their department's programs.
50 publications in the last five years, latest in 2026.
Senior (last) author on 23 recent papers, a sign of leading a research group.

These signals come from public records, including federal and provincial funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

161

Publications

4,931

Citations

Collaborators

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

Profiles and links

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Signals and details

Research

Read how they describe their research on their University of Alberta profile.

Food / Bio-Engineering Processing Sub/supercritical fluid processing Bioactives Natural health products Food products

Latest papers

Microbially Matured Phytomedicines from Sesame Hull (Sesamum indicum L.) Cell-Wall Oligosaccharides: Lactobacillus-Generated Pre-Postbiotics with Antioxidant, Enzyme-Inhibitory and Anti-Helicobacter pylori Activity in a Functional Beverage
Journal of Phytomedicine · 2026
3D printing of chickpea protein–based dysphagia foods: Effects of print parameters on visual appeal, fidelity, texture, rheology, and consumer perception
Food Bioscience · 2026 · senior author
Physicochemical properties, antioxidant potential, and spectroscopic investigation of choline chloride–lactic acid NADES: Effects of molar ratio and added water
Journal of Molecular Liquids · 2025

All 161 publications

From the 150 most recent of 161 publications.

Microbially Matured Phytomedicines from Sesame Hull (Sesamum indicum L.) Cell-Wall Oligosaccharides: Lactobacillus-Generated Pre-Postbiotics with Antioxidant, Enzyme-Inhibitory and Anti-Helicobacter pylori Activity in a Functional Beverage

Fatemeh Naderi, Maryam Salami, Seyed Hadi Razavi, Mona Miran, Michael J. Serpe, Marleny D.A. Saldaña, Raimar Löbenberg, Marlon C. Mallillin, Sheng Zhao, Neal M. Davies

Journal of Phytomedicine2026Open Access

DOI: 10.3390/jphytomed1020007

3D printing of chickpea protein–based dysphagia foods: Effects of print parameters on visual appeal, fidelity, texture, rheology, and consumer perception

Laura Lopez-Aldana, John Wolodko, Wendy Victoria Wismer, Marleny D.A. Saldaña

Food Bioscience2026Senior authorOpen Access

DOI: 10.1016/j.fbio.2026.109921

Physicochemical properties, antioxidant potential, and spectroscopic investigation of choline chloride–lactic acid NADES: Effects of molar ratio and added water

Ianê Valente Pires, Antônio Manoel da Cruz Rodrigues, Wandson Braamcamp de Souza Pinheiro, Luís Cardoso, César Pereira Bezerra Filho, Marleny D.A. Saldaña, Luiza Helena Meller da Silva

Journal of Molecular Liquids202519 citations

DOI: 10.1016/j.molliq.2025.128414

Hydrogel composite for curcumin encapsulation using whey protein isolate and arabinoxylan extracted from sesame hull waste

Amirhossein Farshchi-Andisi, Maryam Salami, Mona Miran, Natalie Aranda Siloto, Gholamreza Askari, Zahra Emam‐Djomeh, Marleny D.A. Saldaña

International Journal of Biological Macromolecules202515 citationsSenior authorOpen Access

DOI: 10.1016/j.ijbiomac.2025.145575 PMID: 40578646

Extraction of anthocyanins from cranberry pomace using HIUS and NADES: Antioxidant and antifungal activity

Miguel Franco-Londoño, Marwa Laribi, Stephen E. Strelkov, Marleny D.A. Saldaña

LWT20258 citationsSenior authorOpen Access

DOI: 10.1016/j.lwt.2025.118616

Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (Clitoria ternatea) Petal Powders Using Natural Deep Eutectic Solvents

Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha, Nataly de Almeida Costa, Larissa Lorrane Rodrigues Borges, Edimar Aparecida Filomeno Fontes, Eduardo Basílio de Oliveira, Bruno Ricardo de Castro Leite Júnior, Leonardo Lopes Bhering, Marleny D.A. Saldaña, Érica Nascif Rufino Vieira

Plants20257 citationsOpen Access

DOI: 10.3390/plants14071042 PMID: 40219110

Supercritical CO₂ extraction of essential oil from dill seeds: Development of emulsions with pea protein and antifungal activity

Miguel Franco-Londoño, Marleny D.A. Saldaña

The Journal of Supercritical Fluids20255 citationsSenior author

DOI: 10.1016/j.supflu.2025.106691

Anthocyanins extraction from Amazonian matrices using natural deep eutectic solvents: characterization and ecological impact

Ianê Valente Pires, Antônio Manoel da Cruz Rodrigues, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Luiza Helena Meller da Silva, Marleny D.A. Saldaña

Analytical and Bioanalytical Chemistry20253 citationsSenior author

DOI: 10.1007/s00216-025-06100-x PMID: 41074942

Upcycling shrimp shells using supercritical CO2 assisted by enzymatic pretreatment: astaxanthin, protein, and amino acids

Umair Zahid, Karamatollah Rezaei, Marleny D.A. Saldaña

Analytical and Bioanalytical Chemistry20251 citationsSenior author

DOI: 10.1007/s00216-025-06148-9 PMID: 41099814

Effect of ultrasound on emergence and development of Schizolobium Amazonicum herb

Carolinne Maia Melo, Rogério de Freitas Lacerda, Anselmo Fortunato Ruiz Rodriguez, Wagner Coelho de Albuquerque Pereira, Romaína Idayara Silva de Araújo, Luz Patricia Velásquez Dávila, Marleny D.A. Saldaña, Luís Eduardo Maggi

OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA2025Open Access

DOI: 10.55905/oelv23n11-122

Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.

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Marleny Saldana

Research

Latest papers

Microbially Matured Phytomedicines from Sesame Hull (Sesamum indicum L.) Cell-Wall Oligosaccharides: Lactobacillus-Generated Pre-Postbiotics with Antioxidant, Enzyme-Inhibitory and Anti-Helicobacter pylori Activity in a Functional Beverage

3D printing of chickpea protein–based dysphagia foods: Effects of print parameters on visual appeal, fidelity, texture, rheology, and consumer perception

Physicochemical properties, antioxidant potential, and spectroscopic investigation of choline chloride–lactic acid NADES: Effects of molar ratio and added water

Hydrogel composite for curcumin encapsulation using whey protein isolate and arabinoxylan extracted from sesame hull waste

Extraction of anthocyanins from cranberry pomace using HIUS and NADES: Antioxidant and antifungal activity

Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (Clitoria ternatea) Petal Powders Using Natural Deep Eutectic Solvents

Supercritical CO₂ extraction of essential oil from dill seeds: Development of emulsions with pea protein and antifungal activity

Anthocyanins extraction from Amazonian matrices using natural deep eutectic solvents: characterization and ecological impact

Upcycling shrimp shells using supercritical CO2 assisted by enzymatic pretreatment: astaxanthin, protein, and amino acids

Effect of ultrasound on emergence and development of Schizolobium Amazonicum herb

Frequent collaborators

Marleny Aranda Saldana

Feral Temelli

Selma Guigard

Idaresit Ekaette

Michael Gänzle

Christopher Gray

Charles Ramassamy

Tarek El-Bialy

Alain Doyen

Jonathan Curtis

David St-Pierre

Stephen Strelkov

Charles Trick

Michael Serpe