This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of British Columbia directory, so their courses may be missing. Find their university profile.
Research
Latest papers
Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.
Antioxidants (Basel, Switzerland) · 2026
Disconnection between sugars reduction and calorie reduction in baked goods and breakfast cereals with sugars-related nutrient content claims in the Canadian marketplace.
Frontiers in nutrition · 2025 · senior author
Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics.
ACS sensors · 2024
Latest funding
- $236,780
In-vitro and In-vivo trials on the aerosolized rhACE2 intranasal delivery approach for treating mild COVID-19 system patients
SSHRC · 2021 · Co-investigator
- $50,000
Development of aerosolized encapsulated recombinant ACE2 for treating COVID-19 early symptom patients_x000d_ _x000d_ _x000d_ _x000d_
NSERC · 2020 · Co-investigator
- $390,000
Identifying putative bioactive redox properties of maillard reaction products
NSERC · 2019 · Principal investigator
10 publications.
Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.
Grant SM, Wolever TMS, Thompson A, Chiavaroli L, Seider M, Harvey A, Gray M, Darling P, O'Connor D, Josse RG, Mizier-Barre KA, Kitts D, Barre DE
Disconnection between sugars reduction and calorie reduction in baked goods and breakfast cereals with sugars-related nutrient content claims in the Canadian marketplace.
Wang YF, Marsden S, DiAngelo C, Clarke A, Chung A, Yu J, Fan Z, Cooper J, Kitts D
Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics.
Ye H, Zheng X, Yang H, Kowal MD, Seifried TM, Singh GP, Aayush K, Gao G, Grant E, Kitts D, Yada RY, Yang T
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques.
Guo Y, Baldelli A, Singh A, Fathordoobady F, Kitts D, Pratap-Singh A
Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials.
Jenkins DJA, Kitts D, Giovannucci EL, Sahye-Pudaruth S, Paquette M, Blanco Mejia S, Patel D, Kavanagh M, Tsirakis T, Kendall CWC, Pichika SC, Sievenpiper JL
Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, Canada.
Hingston P, Johnson K, Kitts D, Wang S
Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility.
Falardeau J, Keeney K, Trmčić A, Kitts D, Wang S
Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves.
Soro LC, Munier S, Pelissier Y, Grosmaire L, Yada R, Kitts D, Ocho-Anin Atchibri AL, Guzman C, Boudard F, Menut C, Robinson JC, Poucheret P
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts.
Craig AP, Fields C, Liang N, Kitts D, Erickson A
The use of cyclic voltammetry to study the oxidation of l-5-methyltetrahydrofolate and its preservation by ascorbic acid.
Rozoy E, Simard S, Liu Y, Kitts D, Lessard J, Bazinet L
In-vitro and In-vivo trials on the aerosolized rhACE2 intranasal delivery approach for treating mild COVID-19 system patients
Principal investigators: Pratap Singh, Anubhav
Keywords: Particle engineering Nasal inhaler Drug delivery Bioactive compound encapsulation SARS-CoV-2 Airborne viruses Recombinant receptor Spray freeze drying In-vivo In-vitro
Development of aerosolized encapsulated recombinant ACE2 for treating COVID-19 early symptom patients_x000d_ _x000d_ _x000d_ _x000d_
Principal investigators: Pratap Singh, Anubhav
Identifying putative bioactive redox properties of maillard reaction products
Principal investigators: Kitts, David
Keywords: Antioxidant; Bioactivities; Functional foods; Intestinal cells; Maillard reaction products; Sugars; Thermal processing
Characterization of antioxidant activities from Coffee Leaf
Principal investigators: Kitts, David
Characterizing bacterial flora composition in cheese making environment and their impact on cheese products
Principal investigators: Kitts, David
Characterization and quantification of flavonoid specific structure-activity of orange peel bioactives
Principal investigators: Kitts, David
Identifying putative bioactive properties of maillard reaction products with definable health benefits
Principal investigators: Kitts, David
Semi-preparative chromatography system for research on bioactive components in food
Principal investigators: LiChan, Eunice
Maillard reaction products and intestinal oxidative balance
Principal investigators: Kitts, David
Ultraviolet-visible spectrophotometer
Principal investigators: LiChan, Eunice
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- David Kitts and Siyun Wang: 2 shared papers
- Deborah O'Connor and Laura Chiavaroli: 1 shared paper
- Deborah O'Connor and David Kitts: 1 shared paper
- Laura Chiavaroli and David Kitts: 1 shared paper
- David Kitts and Edward Grant: 1 shared paper
- David Kitts and Laurent Bazinet: 1 shared paper
- David Kitts and Anubhav Pratap Singh: 1 shared paper
- David Kitts and Rickey Yada: 1 shared paper
- David Kitts and Tianxi Yang: 1 shared paper
- Edward Grant and Tianxi Yang: 1 shared paper
- Siyun Wang and Anubhav Pratap Singh: 1 shared paper
- Anubhav Pratap Singh and Tianxi Yang: 1 shared paper
- Land and Food Systems, Faculty of
- Faculty of Land and Food Systems
- Food Science
- Department of Nutritional Sciences
- Chemistry
- Nutritional Sciences
- sciences des aliments
Co-authors at University of British Columbia, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Siyun Wang
Land and Food Systems, Faculty of
2 shared papers, latest 2020
Laurent Bazinet
sciences des aliments
1 shared papers, latest 2012
Anubhav Pratap Singh
Faculty of Land and Food Systems
1 shared papers, latest 2022
Tianxi Yang
Faculty of Land and Food Systems
1 shared papers, latest 2024
Edward Grant
Chemistry
1 shared papers, latest 2024
Rickey Yada
Land and Food Systems, Faculty of
1 shared papers, latest 2016
Deborah O'Connor
Department of Nutritional Sciences
1 shared papers, latest 2026
Laura Chiavaroli
Nutritional Sciences
1 shared papers, latest 2026
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