Faculty profile

Laurent Bazinet

Researchersciences des alimentsUniversité Laval

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Université Laval directory, so their courses may be missing. Find their university profile.

Laurent Bazinet

Researcher

sciences des aliments

Natural Sciences

Université Laval

Quebec City, Quebec, Canada

Supervision signals

Has led research grants, which requires an independent research appointment. Ask their department whether they supervise graduate students.
43 publications in the last five years, latest in 2026.
Senior (last) author on 33 recent papers, a sign of leading a research group.
Principal investigator on 12 research grants (12 NSERC), most recently in 2024.

These signals come from public records, including CIHR, NSERC and SSHRC funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

129

Publications

Collaborators

Grants

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

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Signals and details

Research

Antimicrobiens naturels Bioalimentaire Coproduits Écoefficience Économie circulaire Microbiote Molécules bioactives Procédés membranaires

Latest papers

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.
Food research international (Ottawa, Ont.) · 2026 · senior author
Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.
Food chemistry · 2026
Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.
Membranes · 2026 · senior author

All 129 publications

Latest funding

Electric current conditions and machine learning as innovative approaches to enhance biofood electrodialytic process performances and understanding
NSERC · 2024 · Principal investigator
$62,000
Valorisation Intégrée des co-produits par des Technologies ALimentaires écoefficientes dans le cadre d'une Économie circulaire (Consortium VITALE)
NSERC · 2020 · Principal investigator
$901,824
Doseur d'azote pour l'analyse des protéines et peptides alimentaires
NSERC · 2019 · Co-investigator
$74,243

All 20 grants and awards

129 publications.

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.

Mafotang Tsague LC, Bazinet M, Cournoyer A, Fidaleo M, Bazinet L

Food research international (Ottawa, Ont.)2026Senior author

DOI: 10.1016/j.foodres.2026.119562 PMID: 42562456

Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.

Fliss H, Bazinet M, Garcia-Vela S, Thibodeau J, Bazinet L, Mikhaylin S

Food chemistry2026

DOI: 10.1016/j.foodchem.2026.149124 PMID: 42061153

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Perreault V, Thibodeau J, García-Vela S, Bazinet L

Membranes2026Senior author

DOI: 10.3390/membranes16060202 PMID: 42346958

Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides.

Rahimi D, Bazinet M, Sanchez-Reinoso Z, García-Vela S, de Toro-Martín J, Mikhaylin S, Bazinet L

Food chemistry2026Senior author

DOI: 10.1016/j.foodchem.2026.148763 PMID: 41880960

Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF).

Rahimi D, Mikhaylin S, Bazinet L

Molecules (Basel, Switzerland)2026Senior author

DOI: 10.3390/molecules31071184 PMID: 41976225

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights.

Damen D, Aboubacar H, Cournoyer A, Bazinet M, de Toro-Martín J, Gaaloul S, Hamoudi S, Cudennec B, Bazinet L

Food research international (Ottawa, Ont.)2026Senior author

DOI: 10.1016/j.foodres.2026.118496 PMID: 41763818

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.

Muller T, Aboubacar H, Tourret M, Thibodeau J, Cudennec B, Ravallec R, Bazinet L

Food research international (Ottawa, Ont.)2026Senior author

DOI: 10.1016/j.foodres.2025.117973 PMID: 41412661

Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals - A review.

Muller T, Cournoyer A, Bazinet L

Food research international (Ottawa, Ont.)2025Senior author

DOI: 10.1016/j.foodres.2025.116777 PMID: 40922134

Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates.

Muller T, Bazinet L

Food chemistry2025Senior author

DOI: 10.1016/j.foodchem.2025.144901 PMID: 40472518

Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.

Revellat E, Dupont-Morissette J, V Varin T, Pilon G, Marette A, Bazinet L

Molecules (Basel, Switzerland)2025Senior author

DOI: 10.3390/molecules30193986 PMID: 41097406

Electric current conditions and machine learning as innovative approaches to enhance biofood electrodialytic process performances and understanding

Principal investigatorNSERC2024Discovery Grants Program - Individual

Principal investigators: Bazinet, Laurent

Keywords: electromembrane processes; membranes; fouling; scaling; separation of bioactive molecules; bioactive peptides; electroconvective vortex; electric current conditions; biofoods; limiting current

$62,000

Valorisation Intégrée des co-produits par des Technologies ALimentaires écoefficientes dans le cadre d'une Économie circulaire (Consortium VITALE)

Principal investigatorNSERC2020Alliance Grants

Principal investigators: Bazinet, Laurent LR

Keywords: antimicrobiens naturels; bioalimentaire; coproduits; écoefficience; économie circulaire; microbiote; molécules bioactives; procédés membranaires; séparation; valorisation

$901,824

Doseur d'azote pour l'analyse des protéines et peptides alimentaires

Co-investigatorNSERC2019Research Tools and Instruments

Principal investigators: Doyen, Alain

$74,243

Procédés électromembranaires appliqués à la valorisation du sang d'abattage: mise au point d'un procédé séquentiel de bioproduction et de séparation sélective de peptides bioactif

Principal investigatorNSERC2018Strategic Projects - Group

Principal investigators: Bazinet, Laurent

$648,358

Improvement of electrodialytic processes performances for biofood applications using innovative electric current conditions

Principal investigatorNSERC2018Discovery Grants Program - Individual

Principal investigators: Bazinet, Laurent

$282,000

Chaire de recherche industrielle du CRSNG en procédés électromembranaires visant l'amélioration de l'écoefficience de lignes de production bioalimentaires

Principal investigatorNSERC2015Industrial Research Chairs

Principal investigators: Bazinet, Laurent

$419,227

Fractionnement électro-membranaire de peptides bioactifs de poisson : le maquereau comme source potentielle de bio-ingrédients et de nutraceutiques

Co-investigatorNSERC2015Strategic Projects - Group

Principal investigators: Beaulieu, Lucie

$437,828

Chaire de recherche industrielle du CRSNG en procédés électromembranaires visant l'amélioration de l'écoefficience de lignes de production bioalimentaires

Principal investigatorNSERC2015Industrial Research Chairs

Principal investigators: Bazinet, Laurent

$155,773

Utilisation de la diffusion de la lumière pour le suivi de la structuration des systèmes alimentaires

Co-investigatorNSERC2014Research Tools and Instruments - Category 1 (<$150,000)

Principal investigators: Turgeon, Sylvie

$101,899

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to obese insulin-resistant subjects

Co-investigatorCIHR2013Operating Grant: Programmatic Grants in Food & Heallth-Basic Biomedical Science

Principal investigators: Marette, André; Ang, Keng-Pee

Keywords: Animal Models; Cardiovascular Disease; Fish Nutrients; Human Subjects; Insulin Resistance; Metabolomics; Nutrigenomics; Obesity; Type 2 Diabetes; Vitamin D

$2,000,000

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

Write to this professor

A short, specific email works best. This draft uses one of their recent papers; replace the parts in brackets with your own details before sending.

Applying for

Paper to mentionMention their NSERC grant from 2024

Subject: Prospective PhD student: Antimicrobiens naturels Dear Professor Bazinet, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study." (2026), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] I also saw your NSERC-funded project "Electric current conditions and machine learning as innovative approaches to enhance biofood electrodialytic process performances and understanding" (2024), and I would be glad to contribute to work in that direction. Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]

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Laurent Bazinet

Research

Latest papers

Latest funding

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.

Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides.

Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF).

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights.

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.

Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals - A review.

Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates.

Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.

Electric current conditions and machine learning as innovative approaches to enhance biofood electrodialytic process performances and understanding

Valorisation Intégrée des co-produits par des Technologies ALimentaires écoefficientes dans le cadre d'une Économie circulaire (Consortium VITALE)

Doseur d'azote pour l'analyse des protéines et peptides alimentaires

Procédés électromembranaires appliqués à la valorisation du sang d'abattage: mise au point d'un procédé séquentiel de bioproduction et de séparation sélective de peptides bioactif

Improvement of electrodialytic processes performances for biofood applications using innovative electric current conditions

Chaire de recherche industrielle du CRSNG en procédés électromembranaires visant l'amélioration de l'écoefficience de lignes de production bioalimentaires

Fractionnement électro-membranaire de peptides bioactifs de poisson : le maquereau comme source potentielle de bio-ingrédients et de nutraceutiques

Chaire de recherche industrielle du CRSNG en procédés électromembranaires visant l'amélioration de l'écoefficience de lignes de production bioalimentaires

Utilisation de la diffusion de la lumière pour le suivi de la structuration des systèmes alimentaires

Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients: from animal models to obese insulin-resistant subjects

Frequent collaborators

Sergey Mikhaylin

Ismaïl Fliss

Alain Doyen

Marie-Claude Vohl

Lucie Beaulieu

Joseph Arul

Charles Goulet

Claudia Gagnon

Yves Pouliot

Paul Angers

Mohammed Aider

Safia Hamoudi

Denis Richard

Yves Desjardins

Steve Labrie

Julien Chamberland

Benoit Barbeau

David Kitts

Simone Lemieux

Thierry Duchesne

Emile Levy

Emmanuel Bujold

Sylvie Dodin

Vincent Fradet