Faculty profile
Usha Thiyam-Hollander
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Latest papers
On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment.
RSC advances · 2025
Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities.
Frontiers in nutrition · 2021 · senior author
Effect of pretreatments and endo-1,4-β-xylanase hydrolysis of canola meal and mustard bran for production of oligosaccharides.
Applied biochemistry and biotechnology · 2015
Latest funding
- $25,000
Valorization of brewer's spent grain and Canadian beer through the identification of antioxidant characteristics
NSERC · 2017 · Principal investigator
- $25,000
Development of a new process for a novel ALA omega-3-rich flaxseed oil dairy protein powder
NSERC · 2016 · Principal investigator
- $168,000
Novel heat treated sinapates: antioxidant activity and structure-function relationship
NSERC · 2015 · Principal investigator
4 publications.
On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment.
Nasrabadi MN, Eskin MNA, Thiyam-Hollander U, Ghosh S
Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities.
Rahman MJ, Malunga LN, Eskin M, Eck P, Thandapilly SJ, Thiyam-Hollander U
Effect of pretreatments and endo-1,4-β-xylanase hydrolysis of canola meal and mustard bran for production of oligosaccharides.
Yuan L, Scanlon MG, Eskin NA, Thiyam-Hollander U, Aachary AA
Value-added potential of expeller-pressed canola oil refining: characterization of sinapic acid derivatives and tocopherols from byproducts.
Chen Y, Thiyam-Hollander U, Barthet VJ, Aachary AA
Valorization of brewer's spent grain and Canadian beer through the identification of antioxidant characteristics
Principal investigators: ThiyamHollander, Usha
Development of a new process for a novel ALA omega-3-rich flaxseed oil dairy protein powder
Principal investigators: ThiyamHollander, Usha
Novel heat treated sinapates: antioxidant activity and structure-function relationship
Principal investigators: Thiyam-Hollander, Usha
Recovery of endogenous phenolics from post-expelled canola oil refining byproducts to fortify and improve stability of expeller pressed and other canola oils
Principal investigators: ThiyamHollander, Usha
Endogenous lipid-peroxyl scavenger antioxidants from commercial mustard products and wasabi: functional food applications
Principal investigators: ThiyamHollander, Usha
Canolol and related phenolics - rapid quantification in canola oil deodistillates and application in frying stability
Principal investigators: ThiyamHollander, Usha
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Peter Eck and Usha Thiyam-Hollander: 1 shared paper
- Usha Thiyam-Hollander and Supratim Ghosh: 1 shared paper
- Human Nutritional Sciences
- Food and Bioproduct Sciences
Co-authors at University of Manitoba, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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