Supratim Ghosh, University of Saskatchewan

Research

attractive gelation depletion interaction gelation interfacial tension nanoemulsion plant proteins polydispersity random jamming

Latest papers

Experimental Investigation of Random Jamming Transition in Polydisperse Repulsive Nanoemulsions.
Langmuir : the ACS journal of surfaces and colloids · 2026 · senior author
Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method.
Foods (Basel, Switzerland) · 2026 · senior author
On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment.
RSC advances · 2025 · senior author

All 29 publications

Latest funding

Tabletop Scanning Electron Microscope with Energy Dispersive X-ray spectroscopy (SEM/EDX) for Characterization of the Surface, Structure and Morphology of Solids
NSERC · 2025 · Co-investigator
$150,000
Biorefining of oat hulls for materials, chemicals and functional food application
NSERC · 2024 · Co-investigator
$177,766
Dispersed phase-mediated gelation in plant protein-stabilized nanoemulsions for improved functionality of foods
NSERC · 2021 · Principal investigator
$220,000

All 10 grants and awards

29 publications.

01

Experimental Investigation of Random Jamming Transition in Polydisperse Repulsive Nanoemulsions.

Patel G, Bowles RK, Ghosh S

Langmuir : the ACS journal of surfaces and colloids2026Senior author

DOI: 10.1021/acs.langmuir.5c04577 PMID: 41891387

02

Rheology and Stability of Tunicate Cellulose Nanocrystal-Based Pickering Emulsions: Role of pH, Concentration, and Emulsification Method.

Majumder S, Dunlop MJ, Acharya B, Ghosh S

Foods (Basel, Switzerland)2026Senior author

DOI: 10.3390/foods15030509 PMID: 41683097

03

On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment.

Nasrabadi MN, Eskin MNA, Thiyam-Hollander U, Ghosh S

RSC advances2025Senior author

DOI: 10.1039/d4ra06899h PMID: 40463348

04

Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3-E1 Cells.

Shi D, Fernando IPS, Vahedifar A, Ghosh S, Wu J

Journal of food science2025

DOI: 10.1111/1750-3841.70210 PMID: 40260770

05

Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties.

Sharifimehr S, Maley J, Ghosh S

Food chemistry2025Senior author

DOI: 10.1016/j.foodchem.2024.142508 PMID: 39787765

06

A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions.

Tang YR, Ghosh S

Molecules (Basel, Switzerland)2023Senior author

DOI: 10.3390/molecules28248086 PMID: 38138576

07

Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.

Mohanan A, Harrison K, Cooper DML, Nickerson MT, Ghosh S

Foods (Basel, Switzerland)2022Senior author

DOI: 10.3390/foods11182887 PMID: 36141019

08

Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.

Liu J, Willick IR, Hiraki H, Forand AD, Lawrence JR, Swerhone GDW, Wei Y, Ghosh S, Lee YK, Olsen JE, Usadel B, Wormit A, Günl M, Karunakaran C, Dynes JJ, Tanino KK

Journal of experimental botany2022

DOI: 10.1093/jxb/erac108 PMID: 35298622

09

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.

Wang Y, Ghosh S, Nickerson MT

Molecules (Basel, Switzerland)2022

DOI: 10.3390/molecules27103195 PMID: 35630671

10

Effect of the chitosan second layer on the gelation and controlled digestion of Citrem-chitosan bilayer emulsions.

Kadiya K, Sharma M, Ghosh S

Food & function2022Senior author

DOI: 10.1039/d1fo02409d PMID: 35147626

Tabletop Scanning Electron Microscope with Energy Dispersive X-ray spectroscopy (SEM/EDX) for Characterization of the Surface, Structure and Morphology of Solids

Co-investigatorNSERC2025Research Tools and Instruments

Principal investigators: Dalai, Ajay

Keywords: materials synthesis and characterization; heterogeneous catalysis for sustainable chemical reactions; environmental protection; thin film coatings; nano- and bio-composite materials; polymeric biomaterials and membranes; surface micro- and nano-structure morphology; chemical composition of nanomaterials; pore size, distribution, textural properties of materials; sustainable materials synthesis and applications

$150,000

Biorefining of oat hulls for materials, chemicals and functional food application

Co-investigatorNSERC2024Alliance Grants

Principal investigators: Acharya, Bishnu B

Keywords: agricultural waste biomass; biorefining; cellulose packaging; hemicellulose-based emulsifier; hydrothermal extraction; lignin-based chemicals; soda cooking; sustainable material; technoeconomic and life cycle assess; waste valorization

$177,766