Faculty profile

Alex Martynenko

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ProfessorDepartment of EngineeringDalhousie University

Alex Martynenko

Professor

Department of Engineering

Dalhousie University

Halifax, Nova Scotia, Canada

Supervision signals

Professors usually supervise graduate students in their department's programs.
6 publications in the last five years, latest in 2025.
Senior (last) author on 3 recent papers, a sign of leading a research group.

These signals come from public records, including federal and provincial funding decisions. Ask the professor or the graduate program whether they are taking new students.

Academic metrics

Publications

119

Citations

Collaborators

Publications by year

Counts cover the publications linked to this profile. Citations and the h-index appear when the source records them.

Profiles and links

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Signals and details

Research

Read how they describe their research on their Dalhousie University profile.

Applied physics and biophysics of ecosystems Bio-instrumentation, remote sensing, sensor fusion, intelligent control systems Machine-vision and image analysis

Latest papers

Sustainable utilization of apple pomace: Technological aspects and emerging applications.
Food research international (Ottawa, Ont.) · 2025 · senior author
Electrostatic separator of cannabis trichomes: an innovative approach to extraction.
Journal of cannabis research · 2025 · senior author
Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications
Foods · 2023

All 10 publications

10 publications.

Sustainable utilization of apple pomace: Technological aspects and emerging applications.

Thomas F, Abebe G, Emenike C, Martynenko A

Food research international (Ottawa, Ont.)2025Senior author

DOI: 10.1016/j.foodres.2025.117149 PMID: 41074375

Electrostatic separator of cannabis trichomes: an innovative approach to extraction.

MacGowan C, Martynenko A

Journal of cannabis research2025Senior author

DOI: 10.1186/s42238-025-00281-z PMID: 40320547

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Nancy D. Asen, Rotimi Emmanuel Aluko, Alex I. Martynenko, Alphonsus C. Utioh, Pankaj Bhowmik

Foods202360 citationsOpen Access

DOI: 10.3390/foods12213978 PMID: 37959097

Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains.

Li X, McLean N, MacIsaac J, Martynenko A, Rathgeber B

Poultry science20233 citationsOpen Access

DOI: 10.1016/j.psj.2023.102632 PMID: 37031587

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.

Zhang AA, Ni JB, Martynenko A, Chen C, Fang XM, Ding CJ, Chen J, Zhang JW, Xiao HW

Food chemistry2023

DOI: 10.1016/j.foodchem.2023.136832 PMID: 37453333

The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples.

Paul A, Martynenko A

Foods (Basel, Switzerland)2022Senior author

DOI: 10.3390/foods11182765 PMID: 36140894

Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?

Daniel Iroemeha Onwude, Kamran Iranshahi, Alex I. Martynenko, Thijs Defraeye

Comprehensive Reviews in Food Science and Food Safety202132 citationsOpen Access

DOI: 10.1111/1541-4337.12799 PMID: 34355510

Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation Technology

Lihua Fan, Alex I. Martynenko, Craig Doucette, Timothy R. Hughes, Sherry A. E. Fillmore

Journal of Food Science201824 citations

DOI: 10.1111/1750-3841.14073 PMID: 29469934

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.

Misra NN, Martynenko A, Chemat F, Paniwnyk L, Barba FJ, Jambrak AR

Critical reviews in food science and nutrition2018

DOI: 10.1080/10408398.2017.1287660 PMID: 28362174

Thermal imaging of soybean response to drought stress: the effect of Ascophyllum nodosum seaweed extract.

Martynenko A, Shotton K, Astatkie T, Petrash G, Fowler C, Neily W, Critchley AT

SpringerPlus2016First author

DOI: 10.1186/s40064-016-3019-2 PMID: 27610312

Profile data last refreshed on September 29, 2026 from the university directory, publication records and public research funding records.

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Alex Martynenko

Research

Latest papers

Sustainable utilization of apple pomace: Technological aspects and emerging applications.

Electrostatic separator of cannabis trichomes: an innovative approach to extraction.

Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications

Effect of photoperiod during incubation on embryonic temperature, hatch traits, and performance of 2 commercial broiler strains.

Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles.

The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples.

Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?

Microbial Quality and Shelf Life of Blueberry Purée Developed Using Cavitation Technology

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.

Thermal imaging of soybean response to drought stress: the effect of Ascophyllum nodosum seaweed extract.

Frequent collaborators

Tessema Astatkie

Timothy Hughes

Daniel Onwude

Rotimi Aluko

Bruce Rathgeber

Nancy McLean

Chijioke Emenike

Gumataw Abebe