Faculty profile
Xiaohong Sun
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Research
Latest papers
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibility.
Food chemistry · 2026
Editorial: Applications of metabolomics in the formation of food flavor.
Frontiers in nutrition · 2026 · senior author
Red seaweed Palmaria palmata: A sustainable protein source for the future.
Advances in food and nutrition research · 2026 · senior author
Latest funding
- $12,500
Structure-function relationship study of food protein-derived anti-adhesive peptides against Helicobacter pylori
NSERC · 2023 · Principal investigator
- $76,000
Structure-function relationship study of food protein-derived anti-adhesive peptides against Helicobacter pylori
NSERC · 2023 · Principal investigator
16 publications.
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibility.
Yang H, Bi X, Ying R, Hayat K, Sun X, Ni C, He QS, Huang M
Editorial: Applications of metabolomics in the formation of food flavor.
Jin W, Jiang P, Sun X
Red seaweed Palmaria palmata: A sustainable protein source for the future.
Wijethunga AM, He QS, Sun X
Impacts of gluten protein characteristics on the cracking behavior of dumpling wrappers during freeze-thaw cycles.
Tang LQ, Sun X, Guo XN, Zhu KX
Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT).
Sun X, Aluko RE
Impact of glycan content on emulsifying and emulsion-stabilizing properties of Maillard-type soy protein isolate-maltodextrin conjugates.
Song CL, Chen XR, Ren J, Xue Y, Li WY, Sun X
Bioinspired pullulan-tannic acid hydrogels with high toughness, stretchability, adhesion and self-healing properties.
Xiao Q, Gong Y, Zhou H, Zhang Y, Shen Q, Sun X
Components and physicochemical properties of mill streams: Effects on freeze-thaw stability and quality of frozen steamed bread dough.
Jiang ZJ, Sun X, Guo XN, Zhu KX
Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata.
Wijethunga AM, He QS, Prithiviraj B, Sun X
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.
Sun X, Li Y, Wang M, Amakye WK, Ren J, Matsui T, Wang W, Tsopmo A, Udenigwe CC, Giblin L, Du M, Mine Y, De Mejia E, Aluko RE, Wu J
Structure-function relationship study of food protein-derived anti-adhesive peptides against Helicobacter pylori
Principal investigators: Sun, Xiaohong
Structure-function relationship study of food protein-derived anti-adhesive peptides against Helicobacter pylori
Principal investigators: Sun, Xiaohong
Keywords: food protein; bioactive peptides; anti-adhesive activity; helicobacter pylori; functional food; molecular interaction; structure-function relationship; mucin; adhesin; binding affinity
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Apollinaire Tsopmo and Jianping Wu: 1 shared paper
- Apollinaire Tsopmo and Xiaohong Sun: 1 shared paper
- Jianping Wu and Xiaohong Sun: 1 shared paper
- Balakrishnan Prithiviraj and Xiaohong Sun: 1 shared paper
- Plant, Food, and Environmental Sciences
- Chemistry
- Environmental Sciences (Faculty of Agriculture)
- Agricultural, Food and Nutritional Sciences
Co-authors at Dalhousie University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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