Research
Read how they describe their research on their Saint Mary's University profile.
Latest papers
Artificial intelligence as a decision partner in food choice: Typology and research agenda.
Appetite · 2026
How humanoid robots influence consumer preferences in the foodservice industry.
Appetite · 2026
Robots in the kitchen: The automation of food preparation in restaurants and the compounding effects of perceived love and disgust on consumer evaluations.
Appetite · 2025 · first author
Latest funding
- $59,527
Understanding Consumer Responses to Innovation in the Age of Generative Artificial Intelligence
SSHRC · 2024 · Principal investigator
- $43,719
School Choice and School Segregation in Ontario: Using Large-Scale Geo-Data to Uncover Educational Inequalities
SSHRC · 2023 · Co-investigator
- $43,011
FEEDING THE ECONOMIC RECOVERY: USING SOCIAL MEDIA CONTENT TO PREDICT RESILIENCE IN CANADA'S FOODSERVICE SECTOR
SSHRC · 2023 · Co-investigator
3 publications.
Artificial intelligence as a decision partner in food choice: Typology and research agenda.
Cheah I, Pancer E, Huang J, Pink A, Parguel B, Keng-Highberger FT
How humanoid robots influence consumer preferences in the foodservice industry.
McShane L, Taylor N, Noseworthy TJ, Pancer E, Philp M
Robots in the kitchen: The automation of food preparation in restaurants and the compounding effects of perceived love and disgust on consumer evaluations.
Pancer E, Noseworthy TJ, McShane L, Taylor N, Philp M
Understanding Consumer Responses to Innovation in the Age of Generative Artificial Intelligence
Principal investigators: Pancer, Ethan
Keywords: Consumer psychology; generative artificial intelligence; innovation; psychological essentialism
School Choice and School Segregation in Ontario: Using Large-Scale Geo-Data to Uncover Educational Inequalities
Principal investigators: Chmielewski, Anna K.
Keywords: educational policy; quantitative methods; school segregation; school sorting; school choice; specialized programs; educational inequality; neighbourhood inequality; geographic information system; large-scale administrative data
FEEDING THE ECONOMIC RECOVERY: USING SOCIAL MEDIA CONTENT TO PREDICT RESILIENCE IN CANADA'S FOODSERVICE SECTOR
Principal investigators: Philp, Matthew
Keywords: social media; visual processing; food marketing; consumer behaviour
Leveraging behavioral insights to connect recently unemployed Nova Scotians with free employment services to improve labor market attachment in the recovery from COVID-19
Principal investigators: Pancer, Ethan
Keywords: behavioural insights; COVID-19; labour market attachment; employment assistance services
Using computer vision algorithms to optimize the communication of new products to grow the economy
Principal investigators: Pancer, Ethan
Keywords: product design; new ventures; visual processing; machine learning; entrepreneurship; crowdfunding
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Ethan Pancer and Lindsay McShane: 2 shared papers
- Ethan Pancer and Matthew Philp: 2 shared papers
- Lindsay McShane and Matthew Philp: 2 shared papers
- Marketing
- Other
Co-authors at Saint Mary's University, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
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Profile data last refreshed on September 27, 2026 from the university directory, publication records and CIHR, NSERC and SSHRC funding.