Faculty profile
Massimo Marcone
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Read how they describe their research on their University of Guelph profile.
Latest papers
Processing-induced theaflavins content in Camellia sinensis leaves through rehydration followed by a second withering: Biological and antioxidant properties.
Fitoterapia · 2026
Characterization of diet-linked amino acid pool influence on Fusobacterium spp. growth and metabolism.
mSphere · 2025
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process.
Journal of food protection · 2023
Latest funding
- $25,000
Viable seed yield for quinoa in Ontario
NSERC · 2013 · Principal investigator
- $76,554
Multi-mode plate reader
NSERC · 2011 · Co-investigator
- $25,000
Incorporation of Fish Oil as a source of Omega-3 fatty acids in Thai cooking sauces.
NSERC · 2011 · Principal investigator
17 publications.
Processing-induced theaflavins content in Camellia sinensis leaves through rehydration followed by a second withering: Biological and antioxidant properties.
Paiva L, Marcone M, Baptista J
Characterization of diet-linked amino acid pool influence on Fusobacterium spp. growth and metabolism.
Robinson AV, Vancuren SJ, Marcone M, Allen-Vercoe E
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process.
Zai B, Comacho-Martinez V, Hasani M, Warriner LJ, Koutchma T, Keener K, Marcone M, Warriner K
Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3'-di-O-Gallate Content as a Potential Antiviral Compound.
Paiva L, Lima E, Motta M, Marcone M, Baptista J
Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary.
Varilla C, Marcone M, Paiva L, Baptista J
Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions.
Paiva L, Rego C, Lima E, Marcone M, Baptista J
Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis.
Paiva L, Lima E, Motta M, Marcone M, Baptista J
Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review.
Varilla C, Marcone M, Annor GA
Characterisation of several types of millets as functional food ingredients.
Bora P, Ragaee S, Marcone M
Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products.
Bora P, Ragaee S, Marcone M
Viable seed yield for quinoa in Ontario
Principal investigators: Marcone, Massimo
Multi-mode plate reader
Principal investigators: Yada, Rickey
Incorporation of Fish Oil as a source of Omega-3 fatty acids in Thai cooking sauces.
Principal investigators: Marcone, Massimo
Consumer-oriented edible ""doneness"" indicator for cooked meat products
Principal investigators: Marcone, Massimo
Development of fundamental understanding on roasting, CO2 degassing and packaging on quality of roasted coffee
Principal investigators: Lim, LoongTak
From public funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998 with their latest competition results, the Canada Foundation for Innovation, Genome Canada, the Canadian Space Agency, Canada Research Chairs, the Fonds de recherche du Québec, Ontario research funding, Michael Smith Health Research BC, the Canadian Cancer Society, Heart & Stroke and Brain Canada.
Frequent collaborators
- Loong-Tak Lim and Shai Barbut: 3 shared papers
- Shai Barbut and Massimo Marcone: 2 shared papers
- Emma Allen-Vercoe and Massimo Marcone: 1 shared paper
- Kevin Keener and Keith Warriner: 1 shared paper
- Kevin Keener and Massimo Marcone: 1 shared paper
- Ian Tetlow and Massimo Marcone: 1 shared paper
- Keith Warriner and Massimo Marcone: 1 shared paper
- Loong-Tak Lim and Massimo Marcone: 1 shared paper
- Department of Food Science
- Department of Molecular & Cellular Biology
- School of Engineering
Co-authors at University of Guelph, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Shai Barbut
Department of Food Science
2 shared papers, latest 2014
Emma Allen-Vercoe
Department of Molecular & Cellular Biology
1 shared papers, latest 2025
Kevin Keener
School of Engineering
1 shared papers, latest 2023
Ian Tetlow
Department of Molecular & Cellular Biology
1 shared papers, latest 2016
Keith Warriner
Department of Food Science
1 shared papers, latest 2023
Loong-Tak Lim
Department of Food Science
1 shared papers, latest 2012
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Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.