This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of Guelph directory, so their courses may be missing. Find their university profile.
Research
Latest papers
A review of antimicrobial biodegradable food packaging: design strategies, applications, and challenges.
Food chemistry · 2026
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
International journal of food microbiology · 2026 · senior author
Tailoring structure-property relationships of fungal mycelium for material applications: A process engineering approach for pure mycelium-based biomaterials.
New biotechnology · 2026
Latest funding
- $30,000
Development of primers for vacuum metallization of polymeric and cellulosic film substrates
NSERC · 2024 · Principal investigator
- $152,000
Development of novel controlled gas-permeable membranes for enhanced modified atmosphere packaging of fresh produce
NSERC · 2022 · Principal investigator
- $360,000
Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation
NSERC · 2022 · Co-investigator
67 publications.
A review of antimicrobial biodegradable food packaging: design strategies, applications, and challenges.
Gao S, Lim LT, McClements DJ, Qin D, Wang W, Hou H
Trametes versicolor mycelium fermenting whole kidney beans into tempeh-like product.
Li X, Annamalai M, Lim LT
Tailoring structure-property relationships of fungal mycelium for material applications: A process engineering approach for pure mycelium-based biomaterials.
Sharma M, Lim LT, Kaur G
Influence of Interfacial Interactions on the Formation of Zein-Ethyl Cellulose Composite Films.
Bonilla J, Zhang Y, Lim LT
Pure mycelium materials production from agri-processing water: Effects of feedstock composition on material properties for packaging applications.
Sharma M, Fleischmann L, McInnis M, Rodriguez-Uribe A, Misra M, Lim LT, Kaur G
Acidic and alkaline deep eutectic solvents pretreatment of Macadamia nutshells for production of cellulose nanofibrils and lignin nanoparticles.
Gong Y, Li S, Hu Y, Jin G, Zhou H, Lim LT, Xiao Q
Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding.
Dai M, Cheng A, Lim LT, Xiao Q
Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion.
Li X, Manickavasagan A, Lim LT
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil.
Colaruotolo LA, Singh SS, Dobson S, Lim LT, Joye IJ, Rogers MA, Corradini MG
Bioinspired pullulan-starch nanoplatelets nanocomposite films with enhanced mechanical properties.
Xiao Q, Dai M, Huang M, Lim LT
Development of primers for vacuum metallization of polymeric and cellulosic film substrates
Principal investigators: Lim, Loong-Tak LT
Keywords: barrier properties; biodegradable plastic films; coating adhesion; food packaging; mechanical properties; moisture sorptiondesorption kinetics; moisture sorption isotherm; papers; vacuum metallization
Development of novel controlled gas-permeable membranes for enhanced modified atmosphere packaging of fresh produce
Principal investigators: Lim, Loong-Tak LT
Keywords: aldehydes; chlorine dioxide; electrospun membranes; films; formate esters; fresh produce; fruits and vegetables; modified atmosphere packaging; oxygen and carbon dioxide
Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation
Principal investigators: Annamalai, Manickavasagan M
Keywords: aminoacid profiles; anti nutritional compunds; de-hulled flour; extrusion processing; food ingredient; glycemic index; legume processing; plant protein foods; protein digestability; pulses
Development of ready-to-cook/serve active packaging system for microwave potato products
Principal investigators: Lim, Loong-Tak LT
Development of extraction process and characterization of cold brew coffee
Principal investigators: Lim, LoongTak
Exploitation of Antimicrobial Vegetable Volatiles and Active Packaging for Shelf-life Extension
Principal investigators: Lim, LoongTak
Multimode Microplate Reader for Investigation of Biofilms and Design of Biosensing Assays
Principal investigators: Neethirajan, Suresh
Biomaterial composites using glycogen nanoparticles for dermal applications
Principal investigators: Lim, LoongTak
Packaging innovation and optimization for hydroponic spinach
Principal investigators: Lim, LoongTak
Quality Indicator for Intelligent Food Packaging
Principal investigators: Lim, LoongTak
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- ANNAMALAI MANICKAVASAGAN and Loong-Tak Lim: 3 shared papers
- Loong-Tak Lim and Shai Barbut: 3 shared papers
- Manjusri Misra and Loong-Tak Lim: 2 shared papers
- Guneet Kaur and Loong-Tak Lim: 2 shared papers
- Maikel Rheinstadter and Loong-Tak Lim: 1 shared paper
- Manjusri Misra and Guneet Kaur: 1 shared paper
- Erica Pensini and Loong-Tak Lim: 1 shared paper
- Manickavasagan Annamalai and Loong-Tak Lim: 1 shared paper
- School of Engineering
- Food Science
- Engineering, School of
- Physics & Astronomy
Co-authors at University of Guelph, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Shai Barbut
Food Science
3 shared papers, latest 2020
ANNAMALAI MANICKAVASAGAN
School of Engineering
3 shared papers, latest 2024
Manjusri Misra
Engineering, School of
2 shared papers, latest 2025
Guneet Kaur
School of Engineering
2 shared papers, latest 2026
Maikel Rheinstadter
Physics & Astronomy
1 shared papers, latest 2012
Erica Pensini
School of Engineering
1 shared papers, latest 2021
Manickavasagan Annamalai
Engineering, School of
1 shared papers, latest 2026
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