Joseph Arul, Université Laval

Latest papers

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone.
Foods (Basel, Switzerland) · 2022 · senior author
Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest.
Comprehensive reviews in food science and food safety · 2020 · senior author
The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8.
Journal of food science and technology · 2014 · senior author

All 9 publications

Latest funding

Shelf life extension of baklava by slowing down the loss of green colour and texture, and lipid oxidation
NSERC · 2018 · Principal investigator
$25,000
Enhancement of health-promoting and plant-protecting secondary metabolites by postharvest conditioning with hormetic doses of abiotic stresses
NSERC · 2017 · Principal investigator
$150,000
Enhancement of health-promoting and plant-protecting secondary metabolites by postharvest conditioning with hormetic doses of abiotic stresses
NSERC · 2011 · Principal investigator
$240,000

All 28 grants and awards

9 publications.

01

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone.

Duarte-Sierra A, Forney CF, Thomas M, Angers P, Arul J

Foods (Basel, Switzerland)2022Senior author

DOI: 10.3390/foods11152195 PMID: 35892781

02

Abiotic stress hormesis: An approach to maintain quality, extend storability, and enhance phytochemicals on fresh produce during postharvest.

Duarte-Sierra A, Tiznado-Hernández ME, Jha DK, Janmeja N, Arul J

Comprehensive reviews in food science and food safety2020Senior author

DOI: 10.1111/1541-4337.12628 PMID: 33337071

03

The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8.

Yao BN, Tano K, Konan HK, Bédié GK, Oulé MK, Koffi-Nevry R, Arul J

Journal of food science and technology2014Senior author

DOI: 10.1007/s13197-012-0858-x PMID: 26396325

04

Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato.

Corcuff R, Mercier J, Tweddell R, Arul J

Fungal biology2011Senior author

DOI: 10.1016/j.funbio.2010.12.005 PMID: 21354528

05

Physicochemical basis for the inhibitory effects of organic and inorganic salts on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum.

Yaganza ES, Tweddell RJ, Arul J

Applied and environmental microbiology2009Senior author

DOI: 10.1128/aem.02447-08 PMID: 19114504

06

Performing a three-step process for conversion of chitosan to its oligomers using a unique bipolar membrane electrodialysis system.

Lin Teng Shee F, Arul J, Brunet S, Bazinet L

Journal of agricultural and food chemistry2008

DOI: 10.1021/jf801557v PMID: 18937492

07

Electromigration behavior of a mixture of chitosan oligomers at different concentrations.

Aider M, Arul J, Mateescu MA, Brunet S, Bazinet L

Journal of agricultural and food chemistry2006

DOI: 10.1021/jf061653n PMID: 17177556

08

Solubilization of chitosan by bipolar membrane electroacidification.

Lin Teng Shee F, Arul J, Brunet S, Mateescu AM, Bazinet L

Journal of agricultural and food chemistry2006

DOI: 10.1021/jf060441n PMID: 16939337

09

Electromigration of chitosan D-glucosamine and oligomers in dilute aqueous solutions.

Aider M, Arul J, Mateescu AM, Brunet S, Bazinet L

Journal of agricultural and food chemistry2006

DOI: 10.1021/jf060165c PMID: 16910730

Shelf life extension of baklava by slowing down the loss of green colour and texture, and lipid oxidation

Principal investigatorNSERC2018Engage Grants Program

Principal investigators: Arul, Joseph

$25,000

Enhancement of health-promoting and plant-protecting secondary metabolites by postharvest conditioning with hormetic doses of abiotic stresses

Principal investigatorNSERC2017Discovery Grants Program - Individual

Principal investigators: Arul, Joseph

$150,000

Enhancement of health-promoting and plant-protecting secondary metabolites by postharvest conditioning with hormetic doses of abiotic stresses

Principal investigatorNSERC2011Discovery Grants Program - Individual

Principal investigators: Arul, Joseph

$240,000

Gas chromatograph

Co-investigatorNSERC2010Research Tools and Instruments - Category 1 (<$150,000)

Principal investigators: Angers, Paul

$59,582

Enhancement of disease resistance and health-promoting properties of fresh fruits and vegetables by postharvest conditioning with controlled abiotic stresses

Principal investigatorNSERC2009Discovery Grants Program - Individual

Principal investigators: Arul, Joseph

$25,000

Integrated free radical/nitric oxide analyzer

Principal investigatorNSERC2007Research Tools and Instruments - Category 1 (<$150,000)

Principal investigators: Arul, Joseph

$22,666

Hydrogenation of vegetable oils minimizing harmful trans acids and enhancing beneficial conjugated linoleic acids using a novel generation of supported catalysts

Co-investigatorNSERC2006Collaborative Research and Development Grants

Principal investigators: Belkacemi, Khaled

$106,250

Novel catalytic processing of lactose to bioactive lactobionic acid: reaction and reactor aspects

Co-investigatorNSERC2006Collaborative Research and Development Grants

Principal investigators: Belkacemi, Khaled

$20,250

Modulated differential scanning calorimeter

Co-investigatorNSERC2006Research Tools and Instruments - Category 1 (<$150,000)

Principal investigators: Angers, Paul

$96,345

Oxidative and Thermal Stability of CLA-enriched Milk Fat Fractions and Their Stabilization Against Oxidative Deteriorations

Co-investigatorNSERC2004Collaborative Research and Development Grants

Principal investigators: Angers, Paul

$43,500

From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.

Frequent collaborators

Department of Food Science
sciences des aliments
Food Science and Technology
Sols et Génie agroalimentaire
Sciences des aliments
Phytologie

Co-authors at Université Laval, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.

Laurent Bazinet

sciences des aliments

4 shared papers, latest 2008

Arturo Duarte Sierra

Food Science and Technology

2 shared papers, latest 2022

Mohammed Aider

Sols et Génie agroalimentaire

2 shared papers, latest 2006

Paul Angers

Sciences des aliments

1 shared papers, latest 2022

Russell Tweddell

Phytologie

1 shared papers, latest 2011

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Subject: Prospective PhD student Dear Professor Arul, My name is [your name], and I am a [your current degree or role] at [your institution]. I am applying for a PhD position starting in [term and year]. I read your paper "Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone." (2022), and it connects closely to my own work on [your research topic]. [One or two sentences on what you did and what you learned.] Are you accepting new PhD students for [term and year]? I have attached my CV and transcripts, and I would be glad to talk at a time that suits you. Thank you for your time. Kind regards, [your name]