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Faculty profile

Vivien Measday

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ResearcherFood ScienceUniversity of British Columbia

This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a University of British Columbia directory, so their courses and email address may be missing. Find their university profile.

Latest papers

  • From Oak to Wine: Evolution, Admixture, and Adaptation of California and British Columbia Saccharomyces Cerevisiae Wine Strains.

    Genome biology and evolution · 2026 · senior author

  • Evaluating Canadian yeast strains for novel new-make spirit applications.

    FEMS yeast research · 2026 · senior author

  • Mining yeast diversity unveils novel targets for improved heterologous laccase production in Saccharomyces cerevisiae.

    Microbial cell factories · 2025

All 22 publications

Latest funding

  • Characterization and identification of saccharomyces uvarum from Okanagan white wine grapes and from their spontaneous fermentations

    NSERC · 2017 · Co-investigator

    $35,000
  • Targeting of a mobile genetic element into the genome using budding yeast as a model system

    CIHR · 2017 · Nominated PI

    $669,375
  • Determination of food and wine safety and quality using portable Raman spectrometer

    NSERC · 2016 · Co-investigator

    $58,788
All 12 grants and awards
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