This profile is built from public research funding records (CIHR, NSERC and SSHRC) and PubMed. We have not imported them from a Université Laval directory, so their courses may be missing. Find their university profile.
Research
Latest papers
Exploring the acceptability of seaweed consumption among pregnant individuals.
Nutrition and health · 2025
Ergosterol depletion by fish AMP analogs likely enhances fungal membrane permeability.
Biophysical journal · 2025
Spectral Properties of Marennine-like Pigments Reveal Minor Differences Between Blue Haslea Species and Strains.
Molecules (Basel, Switzerland) · 2024
Latest funding
- $149,016
Système de chromatographie en phase liquide à haute performance pour l'analyse des composés alimentaires
NSERC · 2022 · Co-investigator
- $240,000
Marine peptides as templates for the design of novel antimicrobials
NSERC · 2019 · Principal investigator
- $110,493
Valorisation des coproduits de la transformation des biomasses marines pour les secteurs bio- et agro-alimentaires
NSERC · 2018 · Principal investigator
24 publications.
Exploring the acceptability of seaweed consumption among pregnant individuals.
Landry AL, Rochette M, Bernier E, Auclair-Mangliar I, Plante AS, Provencher V, L'Hocine L, Beaulieu L, Morisset AS
Ergosterol depletion by fish AMP analogs likely enhances fungal membrane permeability.
Cashman-Kadri S, Fliss I, Beaulieu L, Lagüe P
Spectral Properties of Marennine-like Pigments Reveal Minor Differences Between Blue Haslea Species and Strains.
Latigui A, Jacquette B, Dittmer J, Bardeau JF, Boivin E, Beaulieu L, Pasetto P, Mouget JL
Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes.
Cashman-Kadri S, Lagüe P, Subirade M, Fliss I, Beaulieu L
Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zone.
Monteiro Vasconcelos MM, Vollet Marson G, Turgeon SL, Tamigneaux É, Beaulieu L
Assessing the Activity under Different Physico-Chemical Conditions, Digestibility, and Innocuity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof.
Cashman-Kadri S, Lagüe P, Fliss I, Beaulieu L
Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada.
Lafeuille B, Tamigneaux É, Berger K, Provencher V, Beaulieu L
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions.
Lafeuille B, Tamigneaux É, Berger K, Provencher V, Beaulieu L
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence.
Vasconcelos MMM, Marson GV, Rioux LE, Tamigneaux E, Turgeon SL, Beaulieu L
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia.
Abachi S, Pilon G, Marette A, Bazinet L, Beaulieu L
Système de chromatographie en phase liquide à haute performance pour l'analyse des composés alimentaires
Principal investigators: Doyen, Alain
Marine peptides as templates for the design of novel antimicrobials
Principal investigators: Beaulieu, Lucie
Keywords: Antibacterial peptides; Antimicrobials; Chemical synthesis; Marine organisms; Mechanisms of action; Molecular engineering; Proteins; Sequence bioinformatics analyses; Structure-activity relationship studies; Synergistic activity
Valorisation des coproduits de la transformation des biomasses marines pour les secteurs bio- et agro-alimentaires
Principal investigators: Beaulieu, Lucie
Développement de produits fermentés fonctionnels à base de bleuets sauvages
Principal investigators: Beaulieu, Lucie
Plateforme de purification hautement optimisée pour la caractérisation de nouvelles sources de bio-ingrédients naturels
Principal investigators: Beaulieu, Lucie
Fractionnement électro-membranaire de peptides bioactifs de poisson : le maquereau comme source potentielle de bio-ingrédients et de nutraceutiques
Principal investigators: Beaulieu, Lucie
Approche intégrée pour l'étude des relations structure-fontion de peptides bioactifs:l'hémocyanine comme source nouvelle de bio-ingrédients et de nutraceutiques
Principal investigators: Beaulieu, Lucie
From CIHR, NSERC and SSHRC funding decisions: CIHR since 2008, NSERC since 1991 and SSHRC since 1998, including their latest published competition results.
Frequent collaborators
- Alain Doyen and Yves Pouliot: 32 shared papers
- Laurent Bazinet and Ismaïl Fliss: 14 shared papers
- Laurent Bazinet and Alain Doyen: 13 shared papers
- Lucie Beaulieu and Ismaïl Fliss: 7 shared papers
- Laurent Bazinet and Lucie Beaulieu: 5 shared papers
- Laurent Bazinet and Charles Goulet: 3 shared papers
- Alain Doyen and Steve Labrie: 3 shared papers
- Laurent Bazinet and Yves Pouliot: 2 shared papers
- Lucie Beaulieu and Alain Doyen: 2 shared papers
- Ismaïl Fliss and Steve Labrie: 2 shared papers
- Charles Goulet and Alain Doyen: 2 shared papers
- Yves Pouliot and Steve Labrie: 2 shared papers
- Anne-Sophie Morisset and Lucie Beaulieu: 1 shared paper
- Lucie Beaulieu and Charles Goulet: 1 shared paper
- Lucie Beaulieu and Yves Pouliot: 1 shared paper
- Lucie Beaulieu and Steve Labrie: 1 shared paper
- Sciences des aliments
- sciences des aliments
- Phytologie
- Dpt. Sciences des aliments
- Sciences des Aliments et de Nutrition
- Other
Co-authors at Université Laval, colored by department. Thicker lines mean more shared papers; select anyone to open their profile and their own map.
Ismaïl Fliss
Sciences des aliments
7 shared papers, latest 2025
Laurent Bazinet
sciences des aliments
5 shared papers, latest 2023
Alain Doyen
Sciences des aliments
2 shared papers, latest 2020
Charles Goulet
Phytologie
1 shared papers, latest 2020
Steve Labrie
Dpt. Sciences des aliments
1 shared papers, latest 2019
Yves Pouliot
Sciences des Aliments et de Nutrition
1 shared papers, latest 2012
Anne-Sophie Morisset
Faculty
1 shared papers, latest 2025
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