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Faculty profile

Yoshinori Mine

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Professor EmeritusDepartment of Food ScienceUniversity of Guelph

Research

Read how they describe their research on their University of Guelph profile.

Latest papers

  • Dietary dipeptide γ-glutamyl valine (γ-EV) activates AMPK and improves glucose homeostasis in db/db mice.

    The Journal of nutritional biochemistry · 2026

  • Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

    Journal of agricultural and food chemistry · 2024

  • Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model.

    Journal of agricultural and food chemistry · 2023

All 78 publications

Latest funding

  • Value-added applications of eggshell membrane-derived bioactive peptides for cosmetic application

    NSERC · 2019 · Principal investigator

    $12,500
  • Value-added applications for industrial waste eggshell membrane for cosmetic application

    NSERC · 2017 · Principal investigator

    $25,000
  • Identification of off flavours of quick cooking barley and development of methods for shelf-life extension

    NSERC · 2015 · Principal investigator

    $25,000
All 24 grants and awards

Profile data last refreshed on September 27, 2026 from the university directory, publication records and public research funding records.

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